01104nam 2200409 450 991046754060332120200520144314.01-78906-044-3(CKB)4100000007596390(MiAaPQ)EBC5731402(Au-PeEL)EBL5731402(OCoLC)1089668353(EXLCZ)99410000000759639020190411d2018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierHuman acceleration of the nitrogen cycle managing risks and uncertaintyParis :OECD,[2018]©20181 online resource (176 pages)1-78906-043-5 Nitrogen cycleNitrogenElectronic books.Nitrogen cycle.Nitrogen.577.145MiAaPQMiAaPQMiAaPQBOOK9910467540603321Human acceleration of the nitrogen cycle1940711UNINA01262nas a2200301 i 450099100125111970753620231114120525.0051011c19589999cauqr p 0 a0eng d0011-3069b13343506-39ule_instDi.S.Te.B.A.engCuratorCurator /American Museum of Natural HistoryNew York,1958-QuarterlyAvailable also on line-version Codice CNR: P 00074867LE003 2004-2006;2008; lac.: 2005;American Museum of Natural Historyauthorhttp://id.loc.gov/vocabulary/relators/aut317278http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)2151-6952Available from 1996- on Publisher site.b1334350627-03-1311-10-05991001251119707536LE003 1le003pE0.00-n- 180000.i1487899914-11-08LE003Vol. 51 (2008)1le003nE105.02-no 180000.i1497940809-06-09LE003Vol. 52 (2009)1le003nE112.22-n- 180000.i1519023727-10-10Curator1461641UNISALENTOle00311-10-05sa -engcau0005511nam 2201681z- 450 991058021170332120220706(CKB)5690000000011971(oapen)https://directory.doabooks.org/handle/20.500.12854/87463(oapen)doab87463(EXLCZ)99569000000001197120202207d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBy-Products: Characterisation and Use as FoodBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (252 p.)3-0365-3705-8 3-0365-3706-6 There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.By-ProductsBiology, life sciencesbicsscResearch & information: generalbicsscaccelerated stress protocolagri-waste managementaldose reductasealmond blanch wateralmond hullsalmond shellsalmond skinsamino acid profileanimal welfareanthocyaninsanti-nutritional componentsantioxidantantioxidant activityantioxidant propertiesantioxidantsArabic gumAspergillus oryzaebioactive compoundsbioactive moleculesbioactivesbioactivitiesbioethanol co-productsbiorefineryby-productby-productsCanis familiariscarotenoidscava leescircular economyconsumer acceptanceconsumer attitudescookiesdairy beveragedate seed powderdefatted seeds of Oenothera biennisdistiller's corn oilDIY formulafermented sausagesfibre contentfluidized bedfood by-productfood wasteforced degradationfortificationFRAPfunctional foodfunctional ovine cheesefunctional propertiesgrape pomace powderheat-sensitive compoundsHPLCin vitro digestioninsects as feedlactic acid bacteriaLactococcus lactisListeria monocytogenesmaize porridgemango by-productsmeat byproductsmineral contentmoisture-modified Arrhenius equationmuffinsnutrientsNvivoolive-derived biomasspalatabilityPCL assayphenolic extractphysicochemical propertiesphytosterolspolyphenolsporcine heartpost-fermentation corn oilpoultryprotein extractionPrunus dulcispurple corn cobqualitative studyreducing power assayresponse surface methodologyrevalorizationrice branSalmonella spp.sensory analysissolid state fermentationsqualenestabilizationsunflower floursustainabilitytechnofunctional propertiesthin stillagetocolstocopherolstocotrienolstotal phenolic contentultrasound-assisted extractionvalorisationvalorizationvalue additionvegetable pomacevolatile organic compoundswaste utilisationα-glucosidaseBiology, life sciencesResearch & information: generalGrasso Simonaedt1277776Papoutsis KonstantinosedtRuiz-Capillas ClaudiaedtHerranz Ana HerreroedtGrasso SimonaothPapoutsis KonstantinosothRuiz-Capillas ClaudiaothHerranz Ana HerreroothBOOK9910580211703321By-Products: Characterisation and Use as Food3012036UNINA