01475nam0 2200301 i 450 SUN000190320140625092747.10388-14-08195-6IT2001 350420020701d2000 |0itac50 baitaIT|||| |||||Provento illecito e presupposto dell'imposta personaleAlessandro GiovanniniMilanoGiuffrè2000XII, 235 p.24 cm.001SUN00436002001 Pubblicazioni della Facoltà di giurisprudenza della Università di Pisa132210 MilanoGiuffrè.Diritto tributarioSGSUNC029464MilanoSUNL000284Giovannini, AlessandroSUNV001989145298GiuffrèSUNV001757650ITSOL20181231RICASUN0001903UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE POLITICHE JEAN MONNET04CONS IV.G.d.7 04OMA175 20090309 Omaggio del prof. LiccardoUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI ECONOMIA03PREST IVGg4 03 30673 20130124 UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA00CONS XIX.Ef.18 00 17388 20070305 Provento illecito e presupposto dell'imposta personale708399UNICAMPANIA01071nam a2200241 i 4500991001247199707536110601s2010 it b 001 0 ita 9788813305437b13984378-39ule_instDip.to Studi Giuridiciita346.450166Nullità dei matrimoni e tribunali ecclesiastici :giudizio di delibazione e conseguenze sui processi di separazione e divorzio /L. Bellanova ... [et al.][Padova] :CEDAM,2010xv, 351 p. ;24 cmLa biblioteca del diritto di famiglia ;9MatrimonioAnnullamentoItaliaBellanova, L.(Lorenzo)authorhttp://id.loc.gov/vocabulary/relators/aut607644.b1398437802-04-1401-06-11991001247199707536LE027 346.01 BEL03.0212027000249428le027-E42.00-l- 03130.i1529252606-07-11Nullità dei matrimoni e tribunali ecclesiastici1111218UNISALENTOle02701-06-11ma -itait 0005415nam 22006494a 450 991083051480332120230617004756.01-280-23784-897866102378450-470-79666-90-470-77481-91-4051-5000-9(CKB)1000000000342111(EBL)239868(OCoLC)159921653(SSID)ssj0000304678(PQKBManifestationID)11226301(PQKBTitleCode)TC0000304678(PQKBWorkID)10285192(PQKB)10879337(MiAaPQ)EBC239868(EXLCZ)99100000000034211120031202d2004 uy 0engur|n|---|||||txtccrNutrition and stroke[electronic resource] prevention and treatment /Salah GariballaAmes, IA Blackwell Pub.20041 online resource (194 p.)Description based upon print version of record.1-4051-1120-8 Includes bibliographical references (p. 145-176) and index.Contents; Preface; Acknowledgements; Abbreviations; SECTION I: Nutrition and Ageing; 1 The challenge of stroke; 1.1 Definition; 1.2 Epidemiology; 1.3 The burden of stroke; 1.4 Risk factors for stroke; 1.5 Nutrition and risk of stroke; 1.6 Post-stroke nutrition; 2 Ageing changes relevant to nutrition in elderly people; 2.1 Introduction; 2.2 Gastrointestinal tract; 2.3 Body mass and composition; 2.3.1 Assessment of body composition in elderly people; 2.4 Physical activity; 2.5 Social and medical conditions related to ageing; 2.6 Summary; 3 Macro- and micronutrients in elderly peopleMacronutrients3.1 Energy requirement; 3.2 Energy expenditure; 3.2.1 Basal metabolic rate (BMR); 3.2.2 Physical activity; 3.2.3 Thermogenesis; 3.3 Protein requirement; Micronutrients; 3.4 Vitamins; 3.4.1 Vitamins B12 and folate; 3.4.2 Fruit and vegetables (antioxidants); 3.5 Minerals; 3.5.1 Sodium (Na) and potassium (K); 3.5.2 Calcium (Ca) and vitamin D; 3.5.3 Magnesium (Mg); 3.5.4 Iron(Fe); 3.5.5 Zinc(Zn); 3.6 Trace elements; 3.7 Summary; 4 Diagnosing protein-energy undernutrition (PEU) in elderly people; 4.1 Introduction; 4.2 Methods used to assess nutritional status; 4.2.1 Dietary surveys4.2.2 Anthropometric measurements4.2.3 Clinical laboratory tests; 4.2.4 General assessment; 4.3 PEU, ill-health and outcome; 4.4 Specific markers of PEU and outcome; 4.4.1 Body weight; 4.4.2 Serum albumin; 4.4.3 Total lymphocyte count (TLC); 4.5 Summary; SECTION II: Nutritional Factors and Risk of Stroke; 5 The role of dietary and nutritional factors in stroke prevention; 5.1 Introduction; 5.2 Role of nutritional factors in stroke incidence and outcome; 5.2.1 Fruit and vegetables (antioxidants); 5.2.2 Potassium; 5.3 Serum albumin; 5.4 Hyperhomocysteinaemia5.5 Deitary salt, calcium, magnesium and fibre5.6 Dietary fat and serum lipids; 5.7 Fish consumption; 5.8 Milk consumption; 5.9 Obesity; 5.10 Physical activity; 5.11 Alcohol use; 5.12 Maternal and fetal nutrition; 5.13 Genetic and racial factors; 5.14 Summary; 6 Antioxidants and risk of ischaemic stroke; 6.1 Introduction; 6.2 Intake of antioxidant vitamins and risk of cardiovascular disease; 6.3 Intake of antioxidant vitamins and risk of stroke; 6.4 Interpretation of results; 6.5 Summary; 7 Homocysteine and stroke; 7.1 Introduction; 7.2 Homocysteine metabolism; 7.2.1 Remethylation7.2.2 Trans-sulphuration7.3 Factors influencing homocysteine metabolism; 7.3.1 Genetic defects; 7.3.2 Nutritional deficiencies; 7.3.3 Other causes; 7.4 Measurement of plasma homocysteine; 7.5 Prevalence of hyperhomocysteinaemia; 7.6 Association between hyperhomocysteinaemia and vascular damage; 7.7 Homocysteine and atherothrombotic vascular disease; 7.8 Homocysteine and stroke; 7.9 Intake of folic acid and other B group vitamins and risk of cardiovascular disease; 7.10 B vitamins as a therapy for lowering homocysteine; 7.11 Hyperhomocysteinaemia and cardiovascular disease: cause or effect?7.12 SummaryStroke is a common and devasting event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important single cause of severe disability among western people living in their own homes. Futhermore, in the next 30 years, the burden of stroke will grow substantially in most developing nations. There is now substantial evidence that dietary habits not only influence the prevalence of stroke, but also its course and outcome once it has occurred. The author, SalaCerebrovascular diseaseNutritional aspectsCerebrovascular diseaseDiet therapyCerebrovascular diseasePreventionCerebrovascular diseaseNutritional aspects.Cerebrovascular diseaseDiet therapy.Cerebrovascular diseasePrevention.616.8/10654616.810654Gariballa Salah880073MiAaPQMiAaPQMiAaPQBOOK9910830514803321Nutrition and stroke1965140UNINA