01286nam a2200301 i 4500991001098029707536110309r2011 enkab b 001 0 eng 9780521780537b13960143-39ule_instDip.to Filologia Class. e Scienze Filosoficheita330.937330.938The Cambridge economic history of the Greco-Roman world /edited by Walter Scheidel, Ian Morris, Richard SallerEconomic history of the Greco-Roman worldCambridge ;New York :Cambridge University Press,rist. 2010XIV, 942 p. :ill., c. geogr. ;24 cmBibliografia: p. 769-917. IndiceGrecia anticaCondizioni economiche e socialiStoriaRoma anticaCondizioni economiche e socialiStoriaScheidel, WalterMorris, IanSaller, Richard P..b1396014309-03-1109-03-11991001098029707536LE007 330 SCH 02.0112007000206409le007LE007 2011 CapassopE145.56-l- 02020.i1523886609-03-11Cambridge economic history of the Greco-Roman world251911UNISALENTOle00709-03-11ma -engenk4000884nam a22002413i 450099100107509970753620040220083552.0040318s1967 it a||||||||||||||||ita b12714240-39ule_instARCHE-069850ExLDip.to FilosofiaitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.945.183Conti, Pier Maria187973Luni nell'alto Medioevo /Pier Maria ContiPadova :CEDAM,1967XVI, 206 p. :ill. ;25 cmLunigianaStoriaSec. 3.-9..b1271424002-04-1431-03-04991001075099707536LE005 DIR I A 11612005000150555le005-E0.00-l- 00000.i1323799831-03-04Luni nell'alto Medioevo270027UNISALENTOle00531-03-04ma -itait 0103853nam 2200853 450 991079796040332120230126221432.01-60650-734-610.5643/9781606507346(CKB)3710000000552088(OCoLC)936210020(CaBNvSL)swl00406132(MiAaPQ)EBC4307185(Au-PeEL)EBL4307185(CaPaEBR)ebr11147008(CaONFJC)MIL884198(OCoLC)934047615(EXLCZ)99371000000055208820160127d2016 fy 0engurcnu||||||||rdacontentrdamediardacarrierDiet and disease nutrition for heart disease, diabetes, and metabolic stress /Katie FerraroFirst edition.New York, [New York] (222 East 46th Street, New York, NY 10017) :Momentum Press,2016.1 online resource (x, 85 pages) illustrationsNutrition and dietetics practice collection1-60650-733-8 Includes bibliographical references and index.1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index.Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II.Nutrition and dietetics practice collection.Diet therapyHeartDiseasesDiet therapyDiabetesDiet therapyCancerDiet therapyAIDS (Disease)Diet therapyNutritional SupportDiet TherapyHeart Diseasesdiet therapyDiabetes Mellitusdiet therapyNeoplasmsdiet therapyAcquired Immunodeficiency Syndromediet therapyLibros electronicos.Medical nutrition therapydiet and diseasenutrition care processdiet therapydiabetesdiabetic dietmetabolic stressheart diseaseheart healthy dietDiet therapy.HeartDiseasesDiet therapy.DiabetesDiet therapy.CancerDiet therapy.AIDS (Disease)Diet therapy.Nutritional Support.Diet Therapy.Heart Diseasesdiet therapy.Diabetes Mellitusdiet therapy.Neoplasmsdiet therapy.Acquired Immunodeficiency Syndromediet therapy.615.854Ferraro Katie.958793FINmELBFINmELBBOOK9910797960403321Diet and disease3777280UNINA