01020nam a22002653i 450099100106383970753620040216132843.0040318s1988 it |||||||||||||||||ita 8802042101b12712590-39ule_instARCHE-069685ExLDip.to FilosofiaitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.346.4507L'espropriazione forzata /Mauro Bove ... [et al.]Torino :UTET,c1988XVI, 598 p. ;25 cmGiurisprudenza sistematica di diritto processuale civileEsecuzione forzataBove, Mauroauthorhttp://id.loc.gov/vocabulary/relators/aut255084.b1271259002-04-1431-03-04991001063839707536LE005 DIR II B 21312005000153068le005-E0.00-l- 00000.i1323616731-03-04Espropriazione forzata1447255UNISALENTOle00531-03-04ma -itait 2104535nam 22014053a 450 991036775870332120250203235428.09783039214389303921438110.3390/books978-3-03921-438-9(CKB)4100000010106130(oapen)https://directory.doabooks.org/handle/20.500.12854/47259(ScCtBLL)bd9f08a1-159d-49ad-a4b1-98d322e58942(OCoLC)1163812885(oapen)doab47259(EXLCZ)99410000001010613020250203i20192019 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierExtractable and Non-Extractable AntioxidantsAlessandra Durazzo, Massimo LucariniMDPI - Multidisciplinary Digital Publishing Institute2019Basel, Switzerland :MDPI,2019.1 electronic resource (234 p.)9783039214372 3039214373 The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.Biology, life sciencesbicsscbiorefinerypolyphenolspolymerizationblack teasnutrientultrasound assisted extractioncyclodextrinHPLC-ESI/MSlegumesdegradationLC-ESI-Q-TOF-MSantioxidant activityforest residuesmultivariate analysisbio-basedchemometricsextractable polyphenolsextractable compoundspre-column HPLC methodCagnulari marcantioxidant capacityflourtotal polyphenol content (TPC)digestibilityferric reducing antioxidant power (FRAP)natural antioxidantsdietary assessment.eggplantantioxidantbotanicalsanthocyaninstrans-cinnamaldehydeanti-inflammationcerealsfunctional ingredientfood composition databaseagglomerative hierarchical clusteringcircular economyfermentationAloysia triphyllaNaviglio Extractor®flavonols glycosidesself-inclusionphenolic contentsgrape seedintegrated food researchantioxidantsdedicated databasesphenolic compoundsnon-extractable compoundsvalue-added by-productsphenolic acidsdietary supplementsberries jamphenolicsinclusion complexsour cherryPleurotus ostreatuscatechinsproanthocyanidinsChinese mistletoesnuclear magnetic spectroscopynitric oxide scavengersquercitrinendothelial cellpolyphenolic compoundsItalian popular recipesgreen extractionnon-extractable polyphenolsclassic extractionstudy approachdaidzein?-cyclodextrinCamellia sinensisantioxidant propertiesdigestive enzymeextractablebioactive compoundsprincipal component analysisnon-extractableoxidative stressBiology, life sciencesDurazzo Alessandra1296666Lucarini MassimoScCtBLLScCtBLLBOOK9910367758703321Extractable and Non-Extractable Antioxidants4319705UNINA