01149nam a2200277 i 4500991001048309707536050523s2005 it a b 001 0 ita d9788808071491b13312303-39ule_instDi.S.Te.B.A.eng66422Coultate, Tom P.91203La chimica degli alimenti /Tom P. CoultateBologna :Zanichelli,2005ix, 390 p. :ill. ;25 cm Transl. of: Food. The chemistry of its components. - 2002Includes bibliographies and indexFoodAnalytical chemistryFoodComposition.b1331230317-12-1323-05-05991001048309707536LE003 664 COU01.01 (2005)12003000094749le003pE37.50-l- 0260260.i1410974820-07-05LE003 RON 664 COU01.01 (2005) [Fondo Ronzini: dislocato c/o il Laboratorio di Chimica organica]1le003gE0.00-n- 00000.i1558272317-12-13Chimica degli alimenti86611UNISALENTOle00323-05-05ma -itait 30