01105nam a2200313 i 450099100094591970753620020507104223.0990507s1998 ||| ||| | eng 9810234643b10151904-39ule_instLE00639562ExLDip.to Fisicaita53.3.13530.15.22QC1Wigner Symposium4620165th fifth Wigner Symposium :proceedings (Vienna, Austria, 25-29 August 1997) /edited by Peter Kasperkovitz and Dietrich GrauSingapore :World Scientific,1998xxxii, 544 p. ;23 cm.Wigner Symposium ;5Mathematical physicsCongressesGrau, DietrichKasperkovitz, Peter.b1015190417-02-1727-06-02991000945919707536LE006 53.3.13 KAS12006000078573le006-E0.00-l- 00000.i1018207x27-06-02Fifth Wigner Symposium187883UNISALENTOle00601-01-99ma -engxx 4101378nam 2200373Ka 450 991069611510332120071010171859.0(CKB)5470000002375664(OCoLC)173998361(EXLCZ)99547000000237566420071010d1987 ua 0engtxtrdacontentcrdamediacrrdacarrierSugar content of selected foods[electronic resource] individual and total sugars /Ruth H. Matthews, Pamela R. Pehrsson, and Mojgan Farhat-Sabet[Washington, D.C.] :U.S. Dept. of Agriculture, Human Nutrition Information Service,[1987]39 pages digital, PDF fileHome economics research report ;no. 48Title from title screen (viewed on Oct. 10, 2007)."September 1987"--T.p. verso.Sugar content of selected foods FoodSugar contentFoodSugar content.Matthews Ruth H1413070Pehrsson Pamela R1413071Farhat-Sabet Mojgan1413072United States.Department of Agriculture.Human Nutrition Information Service.GPOGPOBOOK9910696115103321Sugar content of selected foods3508596UNINA