00927nam a2200265 i 450099100086693970753620020507102520.0951117s1983 us ||| | eng b10140700-39ule_instLE00638231ExLDip.to Fisicaita510.35515.3'5QA370Bednar, B.461467Conference on inverse scattering :theory and application /edited by B. Bednar...[et al.]Philadelphia :SIAM,1983x, 290 p. :ill. ;26 cm.Inverse scattering.b1014070021-09-0627-06-02991000866939707536LE006 510.34/510.39 BED12006000020992le006-E0.00-l- 00000.i1016698127-06-02Conference on inverse scattering186704UNISALENTOle00601-01-95ma -engus 0105842nam 2201657z- 450 991055775030332120220111(CKB)5400000000045838(oapen)https://directory.doabooks.org/handle/20.500.12854/76566(oapen)doab76566(EXLCZ)99540000000004583820202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSustainable Organic Agriculture for Developing Agribusiness SectorBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (330 p.)3-0365-1219-5 3-0365-1218-7 Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100.Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly.Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.Biology, life sciencesbicsscResearch & information: generalbicsscTechnology, engineering, agriculturebicsscadded valueagricultureapiculture investmentApis melliferaatorvastatinbankbeekeepersbiochemical analysisbiodiversitybiomassbioticbuffalo milkchemical compositioncognitive componentconsumer behaviorconsumptioncost-effectivenesscostscrop productioncrop residuedairy productsDerivata di Siriadimensions of the cognitive componentdyslipidemiaeconomic efficiencyegg productioneggsenergy purposesfarm developmentfarm investmentfarm machineryfatty acidsfertilityflame weedingfoodGarganicageographical originGPP barriersgrapegreen marketinggreen public procurement (GPP)green Romanian agriculturehigh-fat diethigher education institutionshoneyimage of a rural tourism destinationincomeJapanese quailjob satisfactionkidslabellaborlandLC-MS/MSlivestocklocalmaizeMaltesemarketing in higher educationmarketing mix instruments in higher educationmeatmeat qualitymedicinal plantsMoringa oleiferanaturalNosema spp.nutritional propertiesorganicorganic agricultural productionorganic and conventional agricultureorganic consumerorganic farmingorganic productionphytotherapyplant protection product residuespoultryproduction intensityproduction structureproductivitypropertyProtofil®ratsRepublic of Serbiaresearch and developmentrevenueruralrural tourismsea buckthornSerbiaSpainstudents' satisfactionsustainabilitysustainablesustainable developmentsustainable livestock productionsustainable public procurement (SPP)sustainable tourism developmenttax incentivestaxationteamthe Republic of SerbiaUkraineurbanwillingness to payBiology, life sciencesResearch & information: generalTechnology, engineering, agriculturePuvača Nikolaedt1324154Tufarelli VincenzoedtPuvača NikolaothTufarelli VincenzoothBOOK9910557750303321Sustainable Organic Agriculture for Developing Agribusiness Sector3035961UNINA