00991cam a22002534i 4500991000837559707536050216s2004 flua b 001 0 eng 0849314860b13280582-39ule_instDi.S.Te.B.A.eng66421Chemical and functional properties of food saccharides /edited by Piotr Tomasik.Boca Raton :CRC Press,c2004425 p. :ill. ;25 cmChemical and functional properties of food components seriesIncludes bibliographical references and indexSweetenersTomasik, Piotr.b1328058205-02-0716-02-05991000837559707536LE003 664 TOM01.01 (2004)12003000097344le003-E154.35-l- 00000.i1405247718-04-05Chemical and functional properties of food saccharides1108113UNISALENTOle00316-02-05ma -engflu00