01206nam a2200325 i 450099100077218970753620020507173406.0980427s1996 us ||| | eng 1566044634b10755111-39ule_instLE01302083ExLDip.to Matematicaeng006.7AMS 68N15AMS 68U30CR H.5.1Rosenzweig, Gary144919The comprehensive guide to Lingo :creating interactive applications with Macromedia Director :for Windows & Macintosh /Gary Rosenzweig1st edResearch Triangle Park, NC :Ventana,c1996xxii, 792 p. :ill. ;24 cm. + 1 computer laser optical disc (4 3/4 in.Includes indexLingo (Computer program language)Macromedia director.b1075511114-11-0628-06-02991000772189707536LE013 68N ROS11 (1996)12013000098234le013-E0.00-l- 05050.i1084927028-06-02Comprehensive guide to Lingo911306UNISALENTOle01301-01-98ma -engus 4103528nam 2200781z- 450 991058594020332120220812(CKB)5600000000483080(oapen)https://directory.doabooks.org/handle/20.500.12854/91185(oapen)doab91185(EXLCZ)99560000000048308020202208d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierInnovation Meets Tradition in the Sheep and Goat Dairy IndustryBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (92 p.)3-0365-4535-2 3-0365-4536-0 The domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be domesticated. Owing to their small stature and versatility, sheep and goats still are one of the most important food source in many arid regions. Traditionally, autochthonous breeds with a strong milk production seasonality were reared in extensive production systems, on a smallholder farming basis. The huge number and variety of their dairy products reflect the different cultures and traditions of vast areas of the world. However, today the traditional ovine and caprine dairy production chain, from farmers to exporters, is facing the challenges of innovation, sustainability, safety, and productivity, while at the same time protecting each product's individual characteristics. This Special Issue is dedicated to the field of ovine and caprine dairy production with ground-breaking perspectives and approaches, from physical-chemistry studies on milk and dairy, to new feeding strategies, herd management, nutritional quality, animal welfare, sustainability, and omics studies.Biology, life sciencesbicsscResearch and information: generalbicsscanimals managementantifungal activitybiopreservationcheesecheese safetydairy chemistryEscherichia coli O157:H7feeding systemsFiore Sardofoodborne pathogensfresh cheeseGC-MSimage analysisLactobacillusListeria monocytogenesmagnetic resonance imaging (MRI)mass spectrometrymetabolomicsmicrostructuren/aodd and branched chain fatty acidsovine milkprotected designation of originraw milkSalmonella spp.sheep and goat milksheep dietary supplementsheep milkStaphylococcus aureusthermised milkthermizationthyroid hormone metabolismubiquinol-10 biosynthesisBiology, life sciencesResearch and information: generalCaboni Pierluigiedt1309884Scano PaolaedtCaboni PierluigiothScano PaolaothBOOK9910585940203321Innovation Meets Tradition in the Sheep and Goat Dairy Industry3029700UNINA