00955nam a2200253 i 4500991000748289707536 9788820336868b1390534x-39ule_instDi.S.Te.B.A.eng641.522Colonna, Stefano473100Cucina e scienza :ingredienti processi menu /Stefano Colonna, Fabiano Guatteri Milano :U. Hoepli,2008229 p. :ill. ;24 cmIncludes glossaryCookingItalyGuatteri, Fabianoauthorhttp://id.loc.gov/vocabulary/relators/aut731412.b1390534x28-01-1426-05-10991000748289707536LE003 641 COL01.01 (2008)12003000078619le003pE19.90-l- 01010.i1517322721-09-10Cucina e scienza1440912UNISALENTOle00326-05-10ma -itait 00