01163pam a2200265 i 4500991000747159707536050114s1986 enka b 101 0 eng 1851660372b13266846-39ule_instDip.to biologiaeng64122Developments in food flavours /edited by G.G. Birch, M.G. LindleyLondon ;New York :Elsevier Applied Science Publishers,c1986ix, 287 p. :ill. ;23 cmAn industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986Includes bibliographies and indexFlavorCongressesBirch, G. G.(Gordon Gerard)Lindley, M. G..b1326684621-09-0614-01-05991000747159707536LE003 641 BIR01.01 (1986)12003000098396le003-E0.00-l- 012410.i1398376314-01-05Developments in food flavours1106386UNISALENTOle00314-01-05ma -engenk00