01214nam a2200289 i 4500991000717269707536041222m19821986flua b 001 0 eng 0849360412 (v.1)0849360420 (v.2)0849360439 (v.3)b1326235x-39ule_instDip.to Biologiaeng664.0119Food hydrocolloids /editor, Martin GlicksmanBoca Raton :CRC Press,c1982-c19863 v. :ill. ;26 cmIncludes bibliographical references and indexesHydrocolloidsGlicksman, Martin.b1326235x17-11-1022-12-04991000717269707536LE003 664 GLI01.01 V.I (1982)V. 112003000099195le003-E0.00-l- 00000.i1397216922-12-04LE003 664 GLI01.01 V.II ((1983)V. 212003000099188le003-E0.00-l- 00000.i1397237622-12-04LE003 664 GLI01.01 V.III (1986)V. 312003000099171le003-E0.00-l- 00000.i1397239x22-12-04Food hydrocolloids1106224UNISALENTOle00322-12-04ma -engflu00