01172nmm a2200289 i 4500991000530929707536cr nn 008mamaa090918s2009 de j eng d9783642025471b13871249-39ule_instDip.to MatematicaengGuo, Xianping472387Continuous-time markov decision processes[e-book] :theory and applications /by Xianping Guo, Onésimo Hernández-LermaBerlin :Springer,2009v.: digitalStochastic Modelling and Applied Probability,0172-4568 ;62Distribution (Probability theory)MathematicsOperations researchHernández-Lerma, Onésimo authorhttp://id.loc.gov/vocabulary/relators/aut350131Springer eBookshttp://dx.doi.org/10.1007/978-3-642-02547-1An electronic book accessible through the World Wide Web.b1387124903-03-2214-01-10991000530929707536Continuous-time Markov decision processes781614UNISALENTOle01314-01-10m@ -engde 0005026nam 22015613a 450 991034669250332120250203235430.09783038979098303897909010.3390/books978-3-03897-909-8(CKB)4920000000094744(oapen)https://directory.doabooks.org/handle/20.500.12854/51725(ScCtBLL)85e3b13b-597a-4202-a0e6-6ae7f4850b0c(OCoLC)1117908662(oapen)doab51725(EXLCZ)99492000000009474420250203i20192019 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierLignansDavid BarkerMDPI - Multidisciplinary Digital Publishing Institute2019Basel, Switzerland :MDPI,2019.1 electronic resource (384 p.)9783038979081 3038979082 Lignans are a class of natural products found mainly in plants. They have a wide variety of structures and exhibit a range of potent biological activities. Lignans are also well-known components of a number of widely eaten foods and are frequently studied for their dietary impact. Owing to these factors, lignans have been extensively studied by scientists from a large number of disciplines. This collection of research and review articles describes topics ranging in scope from the recent isolation and structural elucidation of new lignans, strategies towards the chemical synthesis of lignans, assessment of their biological activities and potential for further therapeutic development. Research showing the impact of lignans in the food and agricultural industries is also presented.Chemistrybicssctaste-active compoundheilaohu9-norlignansantioxidant activitydrug-likehuman healthchemometricslignanbitternessred-flowered Chinese magnolia vineantioxidantruminantsecoisolariciresinol diglucosidequantificationintermolecular interactionscattleanti-inflammatory activityacyl-ClaisenLOXseedfood groupsmicrotubulesanti-proliferativeacetylcholinesterase inhibitorsflaxarylnaphthalene lignanepibolyaryldihydronaphthalene lignanmultiple bioactive componentsenterolignantotal synthesisgeneticsynthesiscultivatedcell cyclechronic diseasesnational databasesoxidationchemical componentsmolecular dynamicsCOXlignanshydroxycinnamic acidchemical structuresChinese magnolia vinestereoselective synthesissPLA2Bursera fagaroidesin silico studiesantibacterial activitysemisynthesisdibenzyl butyrolactonesflavonoid glycosidelignan glycosidechemical characterizationhydroxymatairesinolpodophyllotoxinLespedeza cuneataBurseraoak ageingSchisandrae Chinensis FructusF-actincultivarUHPLC-MS/MSbioactivitypodophyllotoxin-type lignansharmonized databasesgraph theoryantioxidantshealth promotionsimultaneous quantitationnatural productsdietary intakecell migrationLignanchemical spacedietLauraceaepharmacokineticcytotoxicitytujia ethnomedicineflavonolignansflavonoladipocyte and osteoblast differentiationBurseraceaeenvironmentdietary lignansphytochemical analysisSchisandra chinensisanimal healthneolignansSchisandra rubrifloracancernorlignanswildChemistryBarker David643267ScCtBLLScCtBLLBOOK9910346692503321Lignans3015632UNINA