01281nam a2200301 i 4500991000417749707536091028s2001 de a b 010 0 mul d3823358685 b13854227-39ule_instDip.to LingueitaVarieties and consequences of literacy and orality =Formen und Folgen von Schriftlichkeit und Mündlichkeit : Franz H. Bäuml zum 75. Geburtstag /herausgegeben von Ursula Schaefer und Edda SpielmannFormen und Folgen von Schriftlichkeit und MündlichkeitTübingen :G. Narr,c2001xiv, 248 p. :ill. ;23 cmContiene riferimenti bibliograficiLetteraturaOralitàLinguaggioStudiVarianti linguisticheBäuml, Franz H.Schaefer, Ursulaauthorhttp://id.loc.gov/vocabulary/relators/aut731206Spielmann, Edda.b1385422702-04-1428-10-09991000417749707536LE012 400 SCH12012000364066le012-E0.00-l- 00000.i1502440409-11-09Varieties and consequences of literacy and orality1440425UNISALENTOle01228-10-09ma -mulde 0001492nam0 22003011i 450 UON0004858820231205102216.37620020107d1958 |0itac50 baengARAEG|||| 1||||On the genealogy of Fatimid caliphs (Statement on Mahdi's communication to the Yemen on the real and esoteric names of his hidden predecessors)by Husayn F. al-HamdaniCairoAmerican University195822, 14 p.23 cm001UON000485862001 Occasional paperSchool of Oriental Studies, American University at Cairo1FatimidistoriaUONC003815FIISLAMSTORIACALIFFATOUONC007639FIEGIl CairoUONL000377ARA IPAESI ARABI - GENERALIAAˆal-‰HAMDANIHusayn ibn FaydUONV027667650357American University in Cairo PressUONV251018650ITSOL20250307RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00048588SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI ARA I 138 (misc. e) SI AR 2830 7 138 (misc. e) CALIFFATO - StoriaISLAM - STORIA - CALIFFATOUONC018353On the genealogy of Fatimid caliphs (Statement on Mahdi's communication to the Yemen on the real and esoteric names of his hidden predecessors1146574UNIOR01133oam 2200373zu 450 991100478390332120221014113852.01-59124-130-81-85573-654-3(CKB)111086367664886(SSID)ssj0000072608(PQKBManifestationID)11969933(PQKBTitleCode)TC0000072608(PQKBWorkID)10095259(PQKB)10665149(EXLCZ)9911108636766488620160829d1999uuuu uy engtxtccrNew Ingredients in Food Processing: Biochemistry and AgricultureCambridge :Woodhead Publishing LimitedBibliographic Level Mode of Issuance: Monograph1-85573-443-5 EngineeringFood Science and TechnologyEngineeringFood Science and TechnologyLinden G309375Lorient DenisPQKBBOOK9911004783903321New Ingredients in Food Processing: Biochemistry and Agriculture4392910UNINA