01007nam a22002531i 450099100031598970753620040201211536.0040204s1982 it |||||||||||||||||ita b12598975-39ule_instARCHE-060618ExLDip. SSCitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.801.9Pagnini, Marcello122922Struttura letteraria e metodo critico :con esempi tolti principalmente alle letterature inglese e anglo-americana /Marcello PagniniMessina [etc.] :G. D'Anna,1982282 p. ;22 cmBiblioteca di cultura contemporanea ;96Stilistica.b1259897502-04-1412-02-04991000315989707536LE021 DI4D51LE021-21le021-E0.00-l- 00000.i1307938412-02-04Struttura letteraria e metodo critico137946UNISALENTOle02112-02-04ma -itait 0102034nam 22005053 450 991014862870332120230808200230.097808487506190848750616(CKB)3710000000921508(MiAaPQ)EBC6010556(Au-PeEL)EBL6010556(OCoLC)1136959217(EXLCZ)99371000000092150820210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierCooking Light Way to Cook Vegetarian The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking1st ed.Birmingham :TI Inc. Books,2016.©2016.1 online resource (878 pages)9780848733667 0848733665 Cover -- Title -- Contents -- Welcome -- way to cook vegetarian -- appetizers -- breads -- grains &amp -- pasta -- eggs &amp -- dairy -- legumes &amp -- vegetables -- tofu &amp -- tempeh -- salads -- sandwiches -- sides -- soups &amp -- stews -- ingredient substitution guide -- Nutritional Information -- seasonal produce guide -- Metric Equivalents -- Copyright.A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.Vegetarian cookingCooking (Natural foods)NutritionVegetarian cooking.Cooking (Natural foods)Nutrition.641.5636Light The Editors of Cooking1080440Quinlivan Rachel1235326MiAaPQMiAaPQMiAaPQBOOK9910148628703321Cooking Light Way to Cook Vegetarian2869331UNINA