01694nam a22003131i 450099100030479970753620040807105141.0040920s200u it |||||||||||||||||eng b13202716-39ule_instARCHE-114895ExLSet. EconomiaitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.613.7Massari, Stefania216314Parameters related to the nutritional value of extra-virgin olive oil and alimentary doses of ethanol /Stefania Massari, Anna Signorile[S.l. :s.n.,200.]P. 17-29 ;25 cmEstr. da: Journal of commodity scienceAntiossidanti Signorile, Annaauthorhttp://id.loc.gov/vocabulary/relators/aut737575.b1320271609-11-1523-09-04991000304799707536LE025 ECO 613 MAS01.0112025000181595le0252007-E0.00-no 00000.i1385749623-09-04LE025 ECO 613 MAS01.0122025000182066le0252007-E0.00-no 00000.i1385752623-09-04LE025 ECO 613 MAS01.0132025000181014le0252007-E0.00-l- 00000.i1385750223-09-04LE025 ECO 613 MAS01.0142025000181007le0252007-E0.00-l- 00000.i1385751423-09-04LE025 ECO 613 MAS01.0152025000180994le0252007-E0.00-l- 00000.i1385753823-09-04Parameters related to the nutritional value of extra-virgin olive oil and alimentary doses of ethanol1460306UNISALENTOle02523-09-04ma -engit 05