01728nam a22003011i 450099100030141970753620240122141119.0040920s200u it |||||||||||||||||eng b13202285-39ule_instARCHE-114852Set. EconomiaitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.660.2De Leo, Federica425294Phenolic component and antioxidant activity evaluation in red wines produced either through traditional fermentation on carbonic maceration /Federica De Leo, Stefania Massari[S.l. :s.n.,200.]1 v. ;25 cmEstr. da: Journal of commodity science, N. 40, (2001), fasc. 4Massari, Stefaniaauthorhttp://id.loc.gov/vocabulary/relators/aut216314.b1320228502-04-1423-09-04991000301419707536LE025 ECO LIB E 24512025000178939le025C. 1-E0.00-l-00000.i1385701023-09-04LE025 ECO LIB E 24412025000178953le025C. 2-E0.00-l-00000.i1385702223-09-04LE025 ECO LIB E 24312025000178977le025C. 3-E0.00-l-00000.i1385703423-09-04LE025 ECO LIB E 24212025000179950le025C. 4-E0.00-l-00000.i1385704623-09-04LE025 ECO LIB E 24112025000178984le025C. 5-E0.00-l-00000.i1385705823-09-04Phenolic component and antioxidant activity evaluation in red wines produced either through traditional fermentation on carbonic maceration1460298UNISALENTOle02523-09-04ma-engit05