01152nam a2200277 i 450099100025885970753620020506124205.0960724s1991 fi ||| | eng 9519498877b10675978-39ule_instEXGIL142524ExLBiblioteca InterfacoltàitaLindell, Henry533736A study of odour and taste originating from food packaging board analysed by chromatographic techniques and sensory evaluation /by Henry LindellAbo :Abo Akademis,1991228 p. ;25 cm.Acta Academiae aboensis. Ser. B, Mathematica et physica ;51,4CiboCromatografiaOlfatto.b1067597823-02-1728-06-02991000258859707536LE002 Scien. II C 2012002000493347le002-E0.00-l- 00000.i1076924928-06-02Study of odour and taste originating from food packaging board analysed by chromatographic techniques and sensory evaluation910322UNISALENTOle00201-01-96ma -engfi 21