01262nam a2200289 i 4500991000253809707536010319s2001 nyuaf bf 001 0 eng d0824704908b13832165-39ule_instDip.to Ingegneria dell'Innovazioneeng66421Handbook of microwave technology for food applications /edited by Ashim K. Datta, Ramaswamy C. AnantheswaranMicrowave technology for food applicationsNew York :M. Dekker,c2001xvi, 511 p., [8] p. of col. plates :ill. (some col.) ;24 cmFood science and technology (Marcel Dekker, Inc.) ;109Includes bibliographical references and indexMicrowave heatingMicrowave food productsDatta, Ashim K.Anantheswaran, Ramaswamy C.,1955-.b1383216528-01-1426-05-09991000253809707536LE026 664 DAT 01.01 200112026000050737le026Prof. Tarricone / BibliotecapE155.81-l- 48180.i1497229326-05-09Handbook of microwave technology for food applications233557UNISALENTOle02613-05-08ma -engnyu0001220nam0 22003253i 450 RMS017903820251003044344.00521012317052181285220090114d2002 ||||0itac50 baenggbz01i xxxe z01nApplied linear optimal controlexamples and algorithmsArthur E. BrysonCambridgeUniversity press2002XXI, 362 p.26 cm1 CD-ROM.Sistemi di controlloFIRCFIC080659E629.8INGEGNERIA DEI CONTROLLI AUTOMATICI14629.832Ingegneria dei controlli automatici. Meccanismi e sistemi lineari20629.83222Bryson, Arthur EarlAQ1V005746070298995ITIT-00000020090114IT-BN0095 NAP 01SALA DING $RMS0179038Biblioteca Centralizzata di Ateneo1 v. + 1 CD-ROM1 v. 01SALA DING 629.8 BRY.ap 0102 0000071565 VMA A4 1 v. + 1 CD-ROMY 2009011320090113 01Applied linear optimal control1574841UNISANNIO