01262nam a2200289 i 4500991000253809707536010319s2001 nyuaf bf 001 0 eng d0824704908b13832165-39ule_instDip.to Ingegneria dell'Innovazioneeng66421Handbook of microwave technology for food applications /edited by Ashim K. Datta, Ramaswamy C. AnantheswaranMicrowave technology for food applicationsNew York :M. Dekker,c2001xvi, 511 p., [8] p. of col. plates :ill. (some col.) ;24 cmFood science and technology (Marcel Dekker, Inc.) ;109Includes bibliographical references and indexMicrowave heatingMicrowave food productsDatta, Ashim K.Anantheswaran, Ramaswamy C.,1955-.b1383216528-01-1426-05-09991000253809707536LE026 664 DAT 01.01 200112026000050737le026Prof. Tarricone / BibliotecapE155.81-l- 48180.i1497229326-05-09Handbook of microwave technology for food applications233557UNISALENTOle02613-05-08ma -engnyu00