01199nam a2200313 i 450099100017428970753620020506110219.0940223s1992 it ||| | ita 8808101983b10040912-39ule_instLE02614458ExLDip.to Ingegneria dell'Innovazioneita512.5AMS 15-01AMS 15-XXSalce, Luigi42297Lezioni di algebra lineare due :teoria degli autosistemi e sue applicazioni /Luigi SalceEd. ridottaBologna :Zanichelli ; Decibel : Padova,1992viii, 115 p. :24 cmAlgebra lineareLinear and multilinear algebra.b1004091224-01-1431-05-02991000174289707536LE026 512.5 SAL 01.01 199212026000004723le026-E0.00-n- 06160.i1004700131-05-02LE013 15-XX SAL12 (1992)12013000223476le013gE11.00-n- 10000.i1558716224-01-14Lezioni di algebra lineare due74673UNISALENTOle026le01301-01-94ma -itait 0104338nam 2200613 450 991080869460332120200903223051.090-04-27111-210.1163/9789004271111(CKB)3710000000094135(EBL)1655258(SSID)ssj0001133010(PQKBManifestationID)11592093(PQKBTitleCode)TC0001133010(PQKBWorkID)11155151(PQKB)10390763(MiAaPQ)EBC1655258(nllekb)BRILL9789004271111(Au-PeEL)EBL1655258(CaPaEBR)ebr10849376(CaONFJC)MIL582821(OCoLC)874322947(PPN)178890928(EXLCZ)99371000000009413520140326h20142014 uy 0engur|n|---|||||txtccrStudies in ancient Judaism and early Christianity /by Pieter W. van der HorstLeiden, Netherlands :Brill,2014.©20141 online resource (321 p.)Ancient Judaism and Early Christianity,1871-6636 ;Volume 87Description based upon print version of record.90-04-27104-X Includes bibliographical references and indexes.Preliminary Material -- 1 The Site of Adam’s Tomb -- 2 Bitenosh’s Orgasm (1QapGen 2:9–15) -- 3 At Abraham’s Table: Early Jewish Interpretations of Genesis 18:8 -- 4 Moses’ Father Speaks Out -- 5 Philo and the Problem of God’s Emotions -- 6 Two Short Notes on Philo -- 7 Philosophia epeisaktos: Some Notes on Josephus, Ant. 18.9 -- 8 Biblical Quotations in Judaeo-Greek Inscriptions -- 9 Did the Gentiles Know Who Abraham Was? -- 10 The Provenance of 2 Enoch 69–73: Jewish or Christian? -- 11 Greek Philosophical Elements in Some Judaeo-Christian Prayers -- 12 Mystical Motifs in a Greek Synagogal Prayer? -- 13 A Qedushat ha-Yom in Greek -- 14 The Jews of Ancient Phrygia -- 15 Judaism in Asia Minor -- 16 Samaritan Origins according to the Paralipomena Jeremiae -- 17 The Myth of Jewish Cannibalism: A Chapter in the History of Antisemitism -- 18 Porphyry on Judaism: Some Observations -- 19 A Short Note on the Doctrina Jacobi nuper baptizati -- 20 Consolation from Prison: Mara bar Sarapion and Boethius -- 21 Cyrus: A Forgotten Christian Poet -- 22 ‘Without God’: Some Notes on a Greek Expression -- 23 The Omen of Sneezing in Pagan Antiquity -- 24 Pious Long-Sleepers in Pagan, Jewish and Christian Antiquity -- Bibliography of Pieter W. van der Horst, 2006–2013 -- Index of Ancient Sources -- Index of Modern Authors -- Index of Names and Subjects.Over the past 45 years Professor Pieter W. van der Horst contributed extensively to the study of ancient Judaism and early Christianity. The 24 papers in this volume, written since his early retirement in 2006, cover a wide range of topics, all of them concerning the religious world of Judaism and Christianity in the Hellenistic, Roman, and early Byzantine era. They reflect his research interests in Jewish epigraphy, Jewish interpretation of the Bible, Jewish prayer culture, the diaspora in Asia Minor, exegetical problems in the writings of Philo and Josephus, Samaritan history, texts from ancient Christianity which have received little attention (the poems of Cyrus of Panopolis, the Doctrina Jacobi nuper baptizati, the Letter of Mara bar Sarapion), and miscellanea such as the pagan myth of Jewish cannibalism, the meaning of the Greek expression ‘without God,’ the religious significance of sneezing in pagan antiquity, and the variety of stories about pious long-sleepers in the ancient world (pagan, Jewish, Christian).Ancient Judaism and early Christianity ;Volume 87.JudaismHistoryPost-exilic period, 586 B.C.-210 A.DChurch historyPrimitive and early church, ca. 30-600JudaismHistoryChurch history296.09Horst Pieter Willem van der439944MiAaPQMiAaPQMiAaPQBOOK9910808694603321Studies in ancient Judaism and early Christianity4116406UNINA03536nam 22005293 450 991083820190332120240102112655.09780822989035(electronic bk.)9780822947318(MiAaPQ)EBC30169004(Au-PeEL)EBL30169004(CKB)24989454300041(MdBmJHUP)musev2_103291(EXLCZ)992498945430004120221008d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAt the Table of Power Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality1st ed.Minneapolis :University of Pittsburgh Press,2022.©2022.1 online resource (394 pages)Print version: Spivey, Diane At the Table of Power Minneapolis : University of Pittsburgh Press,c2022 9780822947318 From the beginning : the struggle against culinary apartheid --Sustenance for sustaining American liberty --Sustenance for maintaining the legality of slavery --Triangular trading and the "colored" cooks of Rhode Island --Philadelphia : City of the epicure's epicures --"Them pious eats tremendous!" --"Outcasts and indigent sons of Africa" : New York's nineteenth century chefs, caterers, and restaurateurs --Running the kitchen and running for office --Hoteliers, dining rooms, and dining room diplomacy in the nation's capital."At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible--until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power." -- inside front jacket flap.African American cookingfast(OCoLC)fst01752736African American cookingAfrican American cookingHistoryRecipesfastTrivia and miscellanea.fastHistory.fastRecipes.lcgftAfrican American cooking.African American cooking.African American cookingHistory.641.59296073Spivey Diane1727725MiAaPQMiAaPQMiAaPQBOOK9910838201903321At the Table of Power4135518UNINA