00964nam a22002411i 450099100013786970753620030114193231.0020913s1970 it |||||||||||||||||ita b11964704-39ule_instARCHE-005450ExLDip.to Filologia Ling. e Lett.itaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.D'Agata, Giuseppe446092Il medico della mutua :romanzo /Giuseppe D'AgataMilano :Garzanti,1970191 p. ;18 cmI Garzanti.b1196470402-04-1401-04-03991000137869707536LE008 TS C VII 2812008000380670le008-E0.00-l- 00000.i1224272x01-04-03LE008 TS C I 1122008000377786le008-E0.00-l- 00000.i1224273101-04-03Medico della mutua101668UNISALENTOle00801-04-03ma -itait 3201277nam0 22002771i 450 UON0007796320231205102418.83699-7392-235-220020107d1995 |0itac50 bafreTN|||| |||||Etre notaire a Paris au temps de Louis XIVHenri Boutet ses activités et sa clientèle (1693-1714)Hassen El Annabi698 p.ill. ; 24 cm001UON000670362001 Faculte des Sciences Humaines et Sociales. 4.me serieHistoire29FRANCIAStoriaSec. 17UONC038127FITNTunisUONL000089944.033Francia. Storia. Sec. 1721ˆel-‰ANNABIHassenUONV051181660703Faculté des Sciences Humaines et SocialesUONV258522650ITSOL20250307RICAUON00077963SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI EUR C A 0569 SI SC 31096 5 0569 SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI IV 036 SI AA 18400 5 036 Etre notaire a Paris au temps de Louis XIV1299896UNIOR05440nam 2200709Ia 450 991101980650332120200520144314.0978661337044097812833704481283370441978352763165035276316589783527631643352763164X(CKB)3400000000000383(EBL)700850(OCoLC)819641856(SSID)ssj0000527509(PQKBManifestationID)11318318(PQKBTitleCode)TC0000527509(PQKBWorkID)10525993(PQKB)11207221(MiAaPQ)EBC700850(Perlego)2771637(EXLCZ)99340000000000038320111122d2009 uy 0engur|n|---|||||txtccrModern drying technologyVolume 2Experimental techniques /edited by Evangelos Tsotsas and Arun S. MujumdarWeinheim Wiley-VCHc20091 online resource (414 p.)Modern Drying TechnologyDescription based upon print version of record.9783527315574 3527315578 Includes bibliographical references and index.Modern Drying Technology Volume- 2; Contents; Series Preface; Preface of Volume 2; List of Contributors; Recommended Notation; EFCE Working Party on Drying: Address List; 1 Measurement of Average Moisture Content and Drying Kinetics for Single Particles, Droplets and Dryers; 1.1 Introduction and Overview; 1.2 Magnetic Suspension Balance; 1.2.1 Determination of Single Particle Drying Kinetics - General Remarks; 1.2.2 Configuration and Periphery of Magnetic Suspension Balance; 1.2.3 Discussion of Selected Experimental Results; 1.3 Infrared Spectroscopy and Dew Point Measurement1.3.1 Measurement for Particle Systems - General Remarks1.3.2 Experimental Set-Up; 1.3.3 Principle of Measurement with the Infrared Spectrometer; 1.3.4 Dew Point Mirror for Calibration of IR Spectrometer; 1.3.5 Testing the Calibration; 1.3.6 A Case Study: Determination of Single Particle Drying Kinetics of Powdery Material; 1.4 Coulometry and Nuclear Magnetic Resonance; 1.4.1 Particle Moisture as a Distributed Property; 1.4.2 Modeling the Distribution of Solids Moisture at the Outlet of a Continuous Fluidized Bed Dryer; 1.4.3 Challenges in Validating the Model; 1.4.4 Coulometry1.4.5 Nuclear Magnetic Resonance1.4.6 Combination of Both Methods; 1.4.7 Experimental Moisture Distributions and Assessment of Model; 1.5 Acoustic Levitation; 1.5.1 Introductory Remarks; 1.5.2 Some Useful Definitions; 1.5.3 Forces in a Standing Acoustic Wave; 1.5.4 Interactions of a Droplet with the Sound Pressure Field; 1.5.4.1 Deformation of Droplet Shape; 1.5.4.2 Primary and Secondary Acoustic Streaming; 1.5.4.3 Effects of Changing Droplet Size; 1.5.5 Single Droplet Drying in an Acoustic Levitator; 1.5.5.1 Drying Rate of a Spherical Solvent Droplet1.5.5.2 Drying Rate of an Acoustically Levitated Solvent Droplet1.5.5.3 Drying Rate of Droplets of Solutions or Suspensions; 1.5.6 A Case Study: Single Droplet Drying of Water and an Aqueous Carbohydrate Solution; 1.5.6.1 A Typical Acoustic Levitator; 1.5.6.2 Evaporation Rates of Acoustically-Levitated Pure Water Droplets; 1.5.6.3 Evaporation Rates and Particle Formation with Aqueous Mannitol Solution Droplets; 1.6 Concluding Remarks; References; 2 Near-Infrared Spectral Imaging for Visualization of Moisture Distribution in Foods; 2.1 Introduction2.2 Principles of Near-Infrared Spectral Imaging2.2.1 Near-Infrared Spectroscopy; 2.2.2 Lambert-Beer Law; 2.2.3 Hyperspectrum; 2.2.4 Classification by Spectral Information Acquisition Technique; 2.2.5 Classification by Spatial Information Acquisition Technique; 2.3 Image Processing; 2.3.1 Extraction of Spectral Images from a Hyperspectrum; 2.3.2 Noise and Shading Correction; 2.3.3 Conversion into Absorbance Image; 2.3.4 Acquisition and Pretreatment of Spectral Data; 2.3.5 Analysis of Absorbance Spectra; 2.3.6 Visualization of Constituent Distribution2.4 Applications of Near-Infrared Spectral Imaging for Visualization of Moisture DistributionVolume two of a five-volume handbook that provides a comprehensive overview of all important aspects of modern drying technology, presenting high-level, cutting-edge results. Volume 2 comprises modern experimental techniques such as magnetic resonance imaging for measurement and visualisation of moisture profiles in the interior of porous bodies during drying, Raman spectroscopy for measurement of concentration profiles during the drying of thin films/coatings and analytical methods for measurement of drying kinetics. Other modern experimental techniques covered include sorption equilibriModern Drying TechnologyDryingDryingTechnological innovationsDrying.DryingTechnological innovations.660.28426667/.9Tsotsas Evangelos907075Mujumdar A. S15607MiAaPQMiAaPQMiAaPQBOOK9911019806503321Modern drying technology3985603UNINA