04984nam 22007215 450 991101568160332120250712130231.09783031945823(electronic bk.)978303194581610.1007/978-3-031-94582-3(MiAaPQ)EBC32207541(Au-PeEL)EBL32207541(CKB)39633456600041(DE-He213)978-3-031-94582-3(EXLCZ)993963345660004120250712d2025 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierPhysiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition /edited by Tanmay Sarkar, Ahmed Hamad, Ayan Chatterjee1st ed. 2025.Cham :Springer Nature Switzerland :Imprint: Springer,2025.1 online resource (767 pages)Print version: Sarkar, Tanmay Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition Cham : Springer,c2025 9783031945816 Introduction to Physiological Aspects of Food Safety -- Gastrointestinal Physiology and Foodborne Pathogens -- Nutrient Absorption Dynamics and Food Contaminants -- Immunological Responses to Foodborne Threats -- Neurophysiological Implications of Food Safety -- Metabolic Regulation and Food Contaminants -- Endocrine Responses to Foodborne Challenges -- Developmental Physiology and Food Safety -- Aging Physiology and Susceptibility to Foodborne Illness -- Neuroendocrine Modulation of Food Safety -- Renal Physiology and Detoxification of Food Contaminants -- Respiratory Responses to Airborne Food Hazards -- Cardiovascular Impacts of Foodborne Toxins -- Hematological Consequences of Food Contamination -- Musculoskeletal Physiology and Nutritional Integrity -- Dermatological Manifestations of Food Allergies and Sensitivities -- Olfactory and Gustatory Responses to Food Quality and Safety -- Reproductive Physiology and Maternal Fetal Food Safety -- Neural Control of Appetite and Food Choice in the Context of Safety -- Chronobiological Considerations in Food Safety -- Integrative Physiology of Food Safety Management.As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a groundbreaking exploration that illuminates the dynamic relationship between food safety and human physiology. This work delves deep into the physiological mechanisms underlying the safety of the foods we consume, offering invaluable insights into how our bodies interact with and respond to the foods we eat. Bridging the gap between the fields of food science and human physiology, Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition synthesizes cutting-edge research to provide a holistic understanding of the complex interactions between food safety and human health. By exploring topics such as digestive physiology, immune function, metabolic health, and neurological effects, this work sheds light on how food safety practices can impact physiological processes at every stage of life. Through its rigorous analysis, practical insights, and forward-thinking approach, Physiological Perspectives on Food Safety promises to be an indispensable resource for anyone seeking to deepen their understanding of the physiological underpinnings of food safety and its implications for human health and nutrition. It will serve as a vital resource for researchers, healthcare professionals, policymakers, and beyond.Food scienceFoodSafety measuresFoodMicrobiologyDigestionPhysiologyGastrointestinal systemNutritionFood ScienceFood SafetyFood MicrobiologyDigestive System PhysiologyNutritionFood science.FoodSafety measures.FoodMicrobiology.Digestion.Physiology.Gastrointestinal system.Nutrition.Food Science.Food Safety.Food Microbiology.Digestive System Physiology.Nutrition.641.3664Sarkar Tanmay1785376Hamad Ahmed1785639Chatterjee Ayan980848MiAaPQMiAaPQMiAaPQ9911015681603321Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition4412700UNINA02112nam 2200397Ka 450 99669190920331620251120100028.29781478094401(CKB)43369506700041(ODN)ODN0012472582(EXLCZ)994336950670004120251029d2025 uy 0engurcn|---|||||txtrdacontentcrdamediacrrdacarrierBêtes noires Sorcery as history in the haitian-dominican borderlands. /Lauren Derby20251 online resource9781478029359 In Bêtes Noires , Lauren Derby explores storytelling traditions among the people of Haiti and the Dominican Republic, focusing on shape-shifting spirit demons called baka/bacá . Drawing on interviews with and life stories of residents in a central Haitian-Dominican frontier town, Derby contends that bacás—hot spirits from the sorcery side of vodou/vodú that present as animals and generate wealth for their owners—are a manifestation of what Dominicans call fukú de Colón , the curse of Columbus. The dogs, pigs, cattle, and horses that Columbus brought with him are the only types of animals that bacás become. As instruments of Indigenous dispossession, these animals and their spirit demons convey a history of trauma and racialization in Dominican popular culture. In the context of slavery and beyond, bacás keep alive the promise of freedom, since shape-shifting has long enabled fugitivity. As Derby demonstrates, bacás represent a complex history of race, religion, repression, and resistance.NonfictionOverDriveHistoryOverDriveMulti-CulturalOverDriveSociologyOverDriveNonfiction.History.Multi-Cultural.Sociology.HIS024000SOC002000SOC008050bisacshDerby Lauren1860583BOOK996691909203316Bêtes noires4466301UNISA