03143nam 22005535 450 99656557100331620231209095929.03-8394-6276-210.1515/9783839462768(CKB)28809618800041(DE-B1597)625556(DE-B1597)9783839462768(EXLCZ)992880961880004120231209h20232023 fg engur|||||||||||txtrdacontentcrdamediacrrdacarrierDigital Teaching and Learning in Higher Education Culture, Language, Social Issues /ed. by Illie Isso, Götz Schwab, Anselm BöhmerBielefeld : transcript Verlag, [2023]20231 online resource (182 p.)Pädagogik9783837662764 Frontmatter -- Contents -- Preface -- Theoretical Approaches -- Working on Concepts as an Element of Communication and Starting Point for research-based Learning in Higher Education -- Problematising »Cultural Competence« in the Digital Environment -- Digitocracy in the New Normal -- Digital Bodies -- Empirical Findings -- Inter- and Transcultural Experience among Future Foreign Language Educators -- Personal Interlocution in Telecollaboration -- Teaching Practices -- Sense-making in the Production Process of Online Learning Materials -- Students' Perspectives on Digital and International Virtual Academic Cooperation -- A World of Tomorrow -- How to facilitate peer interactions in virtual intercultural learning -- Some Perspectives -- Authors' ProfilesDigital collaboration has been established in higher education for many years. But when the Covid-19 pandemic struck, digital learning and virtual mobility became of utmost importance for higher education.In the international project »Digital and International Virtual Academic Cooperation« (DIVA), scholars from Israel, Australia, and Germany focused on intercultural learning and online collaboration. Based on their findings, they show how digital arrangements can be used in higher education, how digital teaching can be theorized, and what potential can be gained for post-pandemic teaching.EDUCATION / Organizations & InstitutionsbisacshCulture.Digital Media.Education.Educational Research.Interculturalism.Internet.Language.Linguistics.Pedagogy.Social Issues.University.EDUCATION / Organizations & Institutions.Böhmer Anselm, edthttp://id.loc.gov/vocabulary/relators/edtIsso Illie, edthttp://id.loc.gov/vocabulary/relators/edtSchwab Götz, edthttp://id.loc.gov/vocabulary/relators/edtDE-B1597DE-B1597BOOK996565571003316Digital Teaching and Learning in Higher Education2984483UNISA02862oam 2200649Ia 450 991082641220332120200128075302.01-00-304021-71-003-04021-70-12-804354-71-61344-256-41-4398-3202-1(CKB)3400000000001585(EBL)3002002(SSID)ssj0000447197(PQKBManifestationID)11281068(PQKBTitleCode)TC0000447197(PQKBWorkID)10524416(PQKB)11384420(Au-PeEL)EBL3002002(CaPaEBR)ebr10775671(CaONFJC)MIL822833(OCoLC)760890558(OCoLC)760890558(OCoLC)194021694(OCoLC)779923456(OCoLC)899259631(OCoLC)920465990(OCoLC)952776168(OCoLC)1058056744(OCoLC)1119943861(OCoLC-P)760890558(FlBoTFG)9781439832028(MiAaPQ)EBC3002002(EXLCZ)99340000000000158520111114d2006 uy 0engurcn|||||||||txtccrOlive oil chemistry and technology /editor, Dimitrios BoskouSecond edition.Champaign, Ill. AOCS Press20061 online resource (286 p.)Oilseed MonographDescription based upon print version of record.1-893997-88-X Includes bibliographical references and index.""Contents""; ""1""; ""2""; ""3""; ""4""; ""5""; ""6""; ""7""; ""8""; ""9""; ""10""; ""11""; ""12""; ""Glossary""; ""Index""A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that may arise in the future. Readers can expect more contributors and chapters in the 2nd edition, as well as a glossary.Oilseed MonographOlive oilOlive oil.664/.362664.362Boskou Dimitrios311783American Oil Chemists' Society.OCoLC-POCoLC-PBOOK9910826412203321Olive oil2735327UNINA