03850oam 2200697I 450 991045197560332120200520144314.00-429-10679-31-4398-7069-110.1201/b12055 (CKB)2550000000100982(EBL)911993(OCoLC)793193198(SSID)ssj0000656310(PQKBManifestationID)11408828(PQKBTitleCode)TC0000656310(PQKBWorkID)10632287(PQKB)11234213(OCoLC)797821314(MiAaPQ)EBC911993(Au-PeEL)EBL911993(CaPaEBR)ebr10558347(CaONFJC)MIL544786(EXLCZ)99255000000010098220180331d2012 uy 0engur|n|---|||||txtccrHandbook of plant-based fermented food and beverage technology /edited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.]2nd ed.Boca Raton, Fla. :CRC Press,2012.1 online resource (813 p.)Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui. [et al.]. 2004.Handbook of food and beverage fermentation technology is the first edition of Handbook of plant-based fermented food and beverage technology and Handbook of animal-based fermented food and beverage technology.1-4398-4904-8 pt. 1. Introduction -- pt. 2. Soy products -- pt. 3. Fruits and fruit products -- pt. 4. Vegetables and vegetable products -- pt. 5. Cereals and cereal prodcuts -- pt. 6. Specialty products -- pt. 7. Fermentation and food ingredients.This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma--Provided by publisher.Fermented foodsHandbooks, manuals, etcBeveragesMicrobiologyHandbooks, manuals, etcFermentationHandbooks, manuals, etcPlant proteins as foodHandbooks, manuals, etcPlant productsHandbooks, manuals, etcElectronic books.Fermented foodsBeveragesMicrobiologyFermentationPlant proteins as foodPlant products664/.024Hui Y. H(Yiu H.)858835Evranuz E. Ozgul858836Arroyo-Lopez Francisco Noe858837MiAaPQMiAaPQMiAaPQBOOK9910451975603321Handbook of plant-based fermented food and beverage technology1916950UNINA03829nam 2200709 450 991046517990332120210515003411.00-691-16925-X1-4008-5031-210.1515/9781400850310(CKB)2560000000125926(EBL)1603115(OCoLC)878101762(SSID)ssj0001193658(PQKBManifestationID)12448009(PQKBTitleCode)TC0001193658(PQKBWorkID)11135755(PQKB)10381691(MiAaPQ)EBC1603115(StDuBDS)EDZ0001059562(MdBmJHUP)muse49013(DE-B1597)453981(OCoLC)979630033(DE-B1597)9781400850310(PPN)187963266(Au-PeEL)EBL1603115(CaPaEBR)ebr10864000(CaONFJC)MIL599628(EXLCZ)99256000000012592620140502h20142014 uy 0engurun#---|u||utxtccrBeautiful game theory how soccer can help economics /Ignacio Palacios-HuertaCourse BookPrinceton, New Jersey ;Oxford, England :Princeton University Press,2014.©20141 online resource (222 p.)Description based upon print version of record.1-306-68377-7 0-691-14402-8 Includes bibliographical references and index.Front matter --CONTENTS --INTRODUCTION --FIRST HALF --1. Pelé Meets John von Neumann in the Penalty Area --2. Vernon Smith Meets Messi in the Laboratory --3. Lessons for Experimental Design --4. Mapping Minimax in the Brain --5. Psychological Pressure on the Field and Elsewhere --HALFTIME --6. Scoring at Halftime --SECOND HALF --7. Favoritism under Social Pressure --8. Making the Beautiful Game a Bit Less Beautiful 124 (with Luis Garicano) --9. Fear Pitch --10. From Argentina without Emotions --11. Discrimination: From the Makana Football Association to Europe --ACKNOWLEDGMENTS --REFERENCES --INDEXA wealth of research in recent decades has seen the economic approach to human behavior extended over many areas previously considered to belong to sociology, political science, law, and other fields. Research has also shown that economics can provide insight into many aspects of sports, including soccer. Beautiful Game Theory is the first book that uses soccer to test economic theories and document novel human behavior. In this brilliant and entertaining book, Ignacio Palacios-Huerta illuminates economics through the world's most popular sport. He offers unique and often startling insights into game theory and microeconomics, covering topics such as mixed strategies, discrimination, incentives, and human preferences. He also looks at finance, experimental economics, behavioral economics, and neuroeconomics. Soccer provides rich data sets and environments that shed light on universal economic principles in interesting and useful ways. Essential reading for students, researchers, and sports enthusiasts, Beautiful Game Theory is the first book to show what soccer can do for economics.EconomicsPsychological aspectsSoccerEconomic aspectsGame theoryElectronic books.EconomicsPsychological aspects.SoccerEconomic aspects.Game theory.330.01/51932Palacios-Huerta Ignacio1037974MiAaPQMiAaPQMiAaPQBOOK9910465179903321Beautiful game theory2472062UNINA05074nam 22007455 450 99645354420331620231110231014.03-11-075766-410.1515/9783110757668(CKB)5600000000426376(DE-B1597)589177(DE-B1597)9783110757668(MiAaPQ)EBC7015411(Au-PeEL)EBL7015411(OCoLC)1334105137(oapen)https://directory.doabooks.org/handle/20.500.12854/77248(OCoLC)1291507276(EXLCZ)99560000000042637620220110h20212022 fg engur|||||||||||txtrdacontentcrdamediacrrdacarrierRhapsodic Objects Art, Agency, and Materiality (1700-2000) /ed. by Noemie Etienne, Yaelle BiroBerlin/BostonDe Gruyter2021Berlin ;Boston : De Gruyter, [2021]©20221 online resource (236 p.)Contact Zones : Studies in Global Art ,2196-3746 ;73-11-065664-7 Frontmatter -- Content -- Introduction -- Part 1: Interlaced Patterns -- Wandering Designs -- The Art of Printed Textiles -- Chintzes as Printed Matter and Their Entanglement within the Transatlantic Slave Trade around 1800 -- Part 2: Embedded Relationships -- Interpretations of Central African Taste in European Trade Cloth of the 1890s -- The Picturesque in Peking -- Cultural Intersections and Identity in Algeria on the Eve of the French Invasion -- Part 3: Crafted Identities -- "What Is Colonial Art? And How Can It Be Modern?" -- Crafting Colonial Power -- A World of Knowledge -- Frida Kahlo's Circulating Crafts -- Authors -- Picture CreditsCirculation and imitation are key factors in shaping the material world. The authors in this volume explore how technical knowledge, immaterial desires, and political agendas impact the production and consumption of visual and material culture across times and places. Their essays map multidirectional transactions for cultural goods in which source countries can be positioned at the center. Rhapsodic - literally to stitch or weave songs - paired with objects - from thrown against - intertwines complexity and action. Rhapsodic objects thus beckons to the layered narratives of the objects themselves, their making, and their reception over time. The concept further underlines their potential to express creativity, generate emotion, and reveal histories - often tainted with violence.Zirkulation und Nachahmung haben einen wesentlichen Einfluss auf die Gestaltung der materiellen Welt. Die Beiträge des Bandes untersuchen, wie technisches Wissen, immaterielle Wünsche und politische Agenden die Produktion und Rezeption der visuellen und materiellen Kultur im Wandel der Zeit und Orte prägten. Sie gehen den Wanderungen von Kulturgütern unter besonderer Berücksichtigung ihrer Entstehungskontexte nach. Mit dem Begriff des "rhapsodischen Objektes" werden dabei die vielschichtigen, nicht immer in einem Zusammenhang stehenden Erzählungen der Objekte angesprochen.Contact Zones ART / Techniques / GeneralbisacshObjects.arts and crafts.cultural transfer.textile.ART / Techniques / General.701.03Etienne Noemieedt1303684Armstrong Dorothy, ctbhttps://id.loc.gov/vocabulary/relators/ctbBiro Yaelle, edthttp://id.loc.gov/vocabulary/relators/edtBiro Yaëlle, ctbhttps://id.loc.gov/vocabulary/relators/ctbEtienne Noemie, edthttp://id.loc.gov/vocabulary/relators/edtGlaister Helen, ctbhttps://id.loc.gov/vocabulary/relators/ctbGreen James, ctbhttps://id.loc.gov/vocabulary/relators/ctbGril-Mariotte Aziza, ctbhttps://id.loc.gov/vocabulary/relators/ctbGrillot Thomas, ctbhttps://id.loc.gov/vocabulary/relators/ctbLabrusse Rémi, ctbhttps://id.loc.gov/vocabulary/relators/ctbLee Chonja, ctbhttps://id.loc.gov/vocabulary/relators/ctbLevin Gail, ctbhttps://id.loc.gov/vocabulary/relators/ctbMiller Ashley V., ctbhttps://id.loc.gov/vocabulary/relators/ctbRovine Victoria L., ctbhttps://id.loc.gov/vocabulary/relators/ctbSaou-Dufrêne Bernadette Nadia, ctbhttps://id.loc.gov/vocabulary/relators/ctbÉtienne Noémie, ctbhttps://id.loc.gov/vocabulary/relators/ctbSchweizerischer Nationalfonds (SNF)fndhttp://id.loc.gov/vocabulary/relators/fndDE-B1597DE-B1597BOOK996453544203316Rhapsodic Objects3561235UNISA