01950nas 2200553-a 450 99645224770331620231214213021.01528-4344(OCoLC)43398301(CKB)991042723521160(CONSER)---00211529-(EXLCZ)9999104272352116020000204b20002010 sa- aengurcnu||||||||txtrdacontentcrdamediacrrdacarrierPolicy discussion papers /Federal Reserve Bank of ClevelandCleveland, OH Federal Reserve Bank of Cleveland2000-20101 online resource (29 v.)Each issue has also a distinctive title.Determined to be out of scope and withdrawn from the Federal Depository Library Program, 11/2019.1528-4352 Federal Reserve Bank of Cleveland policy discussion papers abstractsEconomic research policy discussion papersPolicy discussion paperPOLICY DISCUSSION PAPERSPolicy discuss. pap. (Fed. Reserve Bank Clevel. Online)EconomicsBanks and bankingUnited StatesFinanceUnited StatesBanks and bankingfast(OCoLC)fst00826867Economicsfast(OCoLC)fst00902116Financefast(OCoLC)fst00924349United Statesfasthttps://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrqOnline resources.Economics.Banks and bankingFinanceBanks and banking.Economics.Finance.330 $2 13Federal Reserve Bank of Cleveland.Research Department.JOURNAL996452247703316Policy discussion papers2570727UNISA05243nam 2200697 450 991081301320332120230829002754.01-4698-5569-01-4698-8085-7(CKB)2430000000022507(EBL)3418608(SSID)ssj0000446175(PQKBManifestationID)11923928(PQKBTitleCode)TC0000446175(PQKBWorkID)10491574(PQKB)10081731(MiAaPQ)EBC2032455(Au-PeEL)EBL2032455(CaPaEBR)ebr10838633(OCoLC)908511468(EXLCZ)99243000000002250720140226h20062006 uy 0engur|n|---|||||txtccrTherapeutic nutrition a guide to patient education /Eileen Behan ; acquisitions editor, Patricia Casey ; editorial assistant, Katherine Rothwell ; senior production manager, Helen Ewan ; senior managing editor / production, Erika Kors ; production project manager, Cynthia Rudy ; creative director, Doug Smock ; senior manufacturing manager, William AlbertiPhiladelphia, Pennsylvania :Lippincott Williams & Wilkins,2006.©20061 online resource (367 p.)Includes index.1-58255-380-7 ""Therapeutic Nutrition: A Guide to Patient Education""; ""S E C T I O N 1 Integrating Nutrition Into Your Practice""; ""Nutrition History Form""; ""Healthy Eating Habits for Infants, Toddlers, and Young Children""; ""Sample Label for Macaroni and Cheese""; ""S E C T I O N 2 Guiding Patients Toward a Healthy Diet""; ""United States Department of Agriculture (USDA) MyPyramid Food Guide""; ""The Traditional Healthy Mediterranean Diet Pyramid""; ""The Traditional Healthy Latin American Diet Pyramid""; ""The Traditional Healthy Vegetarian Diet Pyramid""""The Traditional Healthy Asian Diet Pyramid""""Healthy Weight""; ""Exercise""; ""Whole Grains""; ""Fruits and Vegetables""; ""Fat and Cholesterol""; ""Sugar""; ""Calcium and Iron""; ""Salt""; ""Alcohol""; ""Keep Food Safe to Eat""; ""Baked Meatballs""; ""Southwestern Salad""; ""Stir-fried Pork and Vegetables with Rice""; ""Baked Spicy Fish""; ""Spanish Baked Fish""; ""Tuna Pasta Salad""; ""Baked Chicken Nuggets""; ""Chicken and Vegetables""; ""Oven Crispy Chicken""; ""Turkey Cabbage Casserole""; ""Turkey Chili""; ""Turkey Stir-fry""; ""Turkey Patties""; ""Chicken Noodle Soup""""Baked Beans""""Baked Crispy Potatoes""; ""Potato Cakes""; ""Ranch Beans""; ""Shoestring Potatoes""; ""Chickpea Dip""; ""Oatmeal Cookies""; ""Peach-Apple Crisp""; ""Peach Cake""; ""Cooking with Flaxseed""; ""Cooking With Whole Grains""; ""S E C T I O N 3 Supplements and Dietary Reference Intakes: Vitamins, Minerals, and Macronutrients""; ""Thiamin (Vitamin B1)""; ""Riboflavin (Vitamin B2)""; ""Niacin (Vitamin B3)""; ""Pyridoxine (Vitamin B6)""; ""Vitamin B12""; ""Folic Acid""; ""Vitamin C""; ""Vitamin A""; ""Vitamin D""; ""Vitamin E""; ""Vitamin K""; ""Pantothenic Acid""; ""Calcium""""Copper""""Iron""; ""Potassium""; ""Iodine""; ""Magnesium""; ""Manganese""; ""Selenium""; ""Phosphorus""; ""Zinc""; ""Protein""; ""Carbohydrate""; ""Fat""; ""Polyunsaturated Fatty Acids: Linoleic Acid (Omega-6) and Linolenic Acid (Omega-3)""; ""Fiber""; ""Additional Nutrients for Which Limited Data on Food Sources or Requirements Exists""; ""S E C T I O N 4 Therapeutic Nutrition""; ""The DASH Diet""; ""Low Cholesterol, Low Saturated Fat Diet""; ""Ten Steps to Lower Your Cholesterol Level""; ""What Do the Numbers Mean?""; ""Triglycerides: What Are They and What Can I Do About Them?""""Diabetes: What I Need To Know About Eating and Diabetes""""Warning Signs of Diabetic Low Blood Sugar""; ""Do You Have Prediabetes?""; ""Hypoglycemia for People Who Do Not Have Diabetes""; ""Low-sodium Diet""; ""High-potassium Diet""; ""Low-potassium Diet""; ""High-fiber Diet""; ""Low-fiber Diet""; ""Lowfat Diet""; ""Liquid Diet""; ""Low-purine Diet for Gout""; ""Gluten-free Diet for Celiac Disease""; ""Lactose-restricted Diet""; ""Diet for Heartburn and Gastroesophageal Reflux Disease""; ""Diet and Gas""; ""Diet and Constipation""; ""Diet and Diverticular Disease""""High-protein, High-calorie Diet""Diet therapyStudy and teachingHandbooks, manuals, etcNutritionStudy and teachingHandbooks, manuals, etcPatient educationHandbooks, manuals, etcDiet therapyStudy and teachingNutritionStudy and teachingPatient education615.8/54Behan Eileen1621760Casey Patricia1621761Rothwell Katherine1621762Ewan Helen1621763Kors Erika1621764Rudy Cynthia1621765Smock Doug1621766Alberti William1621767MiAaPQMiAaPQMiAaPQBOOK9910813013203321Therapeutic nutrition3955234UNINA