00860oam 2200265 a 450 99643264950331620210811125618.084-7908-853-220060920f2006---- uy 0spaResidencia en la poesíapoetas latinoamericanos del siglo XXCarmen Alemany Bayprólogo de José Carlos RoviraAlicanteUniversidad de Alicante[2006?]310 p.18 cmCuadernos de América sin nombreno. 132001Cuadernos de América sin nombre13861.609ALEMANY BAY,Carmen293770ROVIRA,Jose CarloscbaITREICAT996432649503316VI.7.B. 2934ISLAVI.7.548604BKISLAResidencia en la poesía1859782UNISA02760nam 2200745z- 450 991036774610332120231214132945.03-03921-769-0(CKB)4100000010106256(oapen)https://directory.doabooks.org/handle/20.500.12854/62730(EXLCZ)99410000001010625620202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierWine TraceabilityMDPI - Multidisciplinary Digital Publishing Institute20191 electronic resource (138 p.)3-03921-768-2 Wine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European Union (EU), and national governments) and need specific documentation. Nevertheless, wine production is subject to fraud. Consequently, the improvement of the methods applied to verify the origin and quality of wines is very important to protect wine consumers and producers. In this book, eight different papers—six research papers and two reviews—address the topic from different points of view.87Sr/86Sr isotopic ratiohigh-resolution mass spectrometrypolyphenolsred winePrimitivodata miningrare earth elementsAmaroneRabosoTannat winesgeological materialvinificationsoil particle sizemetabolomicsisotopeswine classificationgeographical originfingerprintingfeature selectionwine authenticitysupport vector machinesgrapevine varietal identification and discriminationauthenticitygrapetraceabilityIRMSReciotogeographical traceabilitygeographic originNMRsensory analysesNegro AmaroChianti Classico wineICP-MSmarkersmulti-element compositionwinebio-geochemical strategyCravero Maria Carlaauth293114BOOK9910367746103321Wine Traceability3020840UNINA04138nam 2201225z- 450 991067403620332120231214133346.0(CKB)5400000000045317(oapen)https://directory.doabooks.org/handle/20.500.12854/79683(EXLCZ)99540000000004531720202203d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMicrobial Communities in Cultural Heritage and Their ControlBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (232 p.)3-0365-3050-9 3-0365-3051-7 Cultural heritage plays a key role in understanding the history of humankind; therefore, the adoption of appropriate strategies for its conservation is essential. Microorganisms, such as bacteria, fungi and microalgae, which are usually organized on the surface in microbial communities as “biofilms”, can cause serious problems in the conservation of cultural heritage, making the adoption of prevention and conservation strategies a critical issue. This editorial focuses on studies published within the present Special Issue that present advances in the field of the biodeterioration of cultural heritage caused by microbial communities, with a particular focus on new methods for their elimination and control.Research & information: generalbicsscphototrophic biofilmsshow cavesbiological controlbacteriacyanobacteriaamoebaNanhai No.1 shipwreckwood lacquersfungihigh-throughput sequencingcarboxymethyl cellulose activitybiocidesmicrobial communitybiodeteriorationMinION approachSEMaDNAanimalplantcultural heritage conservationeco-friendly biocidesecology of biodeteriorationmural paintingsstone biodeteriorationcultural heritagebiofilmbiodeteriogensantifoulingionic liquidsgreen conservationSMART conservationbiofilmsphyto-derivativeliquoricelavenderPAMgreen microalgaediatomsAlhambraGeneralifeconservationinformation modellingstone fountainsair qualitymuseumnext-generation sequencingPCR ampliconterpenoid varnishespaintingGC-MSMDSmicrobiomebiochemical processesnitrogen cyclesulfur cycleacidic attackstone and rockantimicrobial activitycanvas painting biodeteriorationcleaning procedurecontactless testcontrolplant essential oilsvolatile componentsbio-desalinationbiocleaningnitrategranite pavementessential oilhydro-alcoholic extractplant productsgreen strategymicroorganismsResearch & information: generalDe Leo Filomenaedt1338952Jurado ValmeedtDe Leo FilomenaothJurado ValmeothBOOK9910674036203321Microbial Communities in Cultural Heritage and Their Control3059260UNINA