04567nam 22007215 450 99641831720331620200705144345.03-030-49044-010.1007/978-3-030-49044-7(CKB)4100000011343368(DE-He213)978-3-030-49044-7(MiAaPQ)EBC6273214(PPN)255198205(EXLCZ)99410000001134336820200602d2020 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierEngineering Psychology and Cognitive Ergonomics. Mental Workload, Human Physiology, and Human Energy[electronic resource] 17th International Conference, EPCE 2020, Held as Part of the 22nd HCI International Conference, HCII 2020, Copenhagen, Denmark, July 19–24, 2020, Proceedings, Part I /edited by Don Harris, Wen-Chin Li1st ed. 2020.Cham :Springer International Publishing :Imprint: Springer,2020.1 online resource (XXIV, 317 p. 112 illus., 66 illus. in color.) Lecture Notes in Artificial Intelligence ;121863-030-49043-2 Mental Workload and Performance -- Human Physiology, Human Energy and Cognition -- Cognition and Design of Complex and Safety Critical Systems -- Human Factors in Human Autonomy Teaming and Intelligent Systems -- Cognitive Psychology in Aviation and Automotive. .This book constitutes the proceedings of the 17th International Conference on Engineering Psychology and Cognitive Ergonomics, EPCE 2020, held as part of the 22nd International Conference, HCI International 2020, which took place in Copenhagen, Denmark, in July 2020. The total of 1439 papers and 238 posters included in the 37 HCII 2020 proceedings volumes was carefully reviewed and selected from 6326 submissions. EPCE 2020 includes a total of 60 regular papers; they were organized in topical sections named: mental workload and performance; human physiology, human energy and cognition; cognition and design of complex and safety critical systems; human factors in human autonomy teaming and intelligent systems; cognitive psychology in aviation and automotive. As a result of the Danish Government's announcement, dated April 21, 2020, to ban all large events (above 500 participants) until September 1, 2020, the HCII 2020 conference was held virtually.Lecture Notes in Artificial Intelligence ;12186Artificial intelligenceUser interfaces (Computer systems)Computer communication systemsInformation storage and retrievalData miningSpecial purpose computersArtificial Intelligencehttps://scigraph.springernature.com/ontologies/product-market-codes/I21000User Interfaces and Human Computer Interactionhttps://scigraph.springernature.com/ontologies/product-market-codes/I18067Computer Communication Networkshttps://scigraph.springernature.com/ontologies/product-market-codes/I13022Information Storage and Retrievalhttps://scigraph.springernature.com/ontologies/product-market-codes/I18032Data Mining and Knowledge Discoveryhttps://scigraph.springernature.com/ontologies/product-market-codes/I18030Special Purpose and Application-Based Systemshttps://scigraph.springernature.com/ontologies/product-market-codes/I13030Artificial intelligence.User interfaces (Computer systems).Computer communication systems.Information storage and retrieval.Data mining.Special purpose computers.Artificial Intelligence.User Interfaces and Human Computer Interaction.Computer Communication Networks.Information Storage and Retrieval.Data Mining and Knowledge Discovery.Special Purpose and Application-Based Systems.620.82Harris Donedthttp://id.loc.gov/vocabulary/relators/edtLi Wen-Chinedthttp://id.loc.gov/vocabulary/relators/edtMiAaPQMiAaPQMiAaPQBOOK996418317203316Engineering Psychology and Cognitive Ergonomics. Mental Workload, Human Physiology, and Human Energy1965950UNISA05569nam 2200733 450 991014048650332120200520144314.01-118-91711-11-118-91709-X1-118-91710-3(CKB)2670000000583718(EBL)1882155(SSID)ssj0001381522(PQKBManifestationID)12538901(PQKBTitleCode)TC0001381522(PQKBWorkID)11393396(PQKB)11406923(PQKBManifestationID)16038172(PQKB)21290338(MiAaPQ)EBC1882155(MiAaPQ)EBC4529177(Au-PeEL)EBL1882155(CaPaEBR)ebr10992804(CaONFJC)MIL674978(OCoLC)898102613(iGPub)WILEYB0026291(EXLCZ)99267000000058371820140702d2015 uy| 0engur|n|---|||||txtccrLegumes under environmental stress yield, improvement and adaptations /edited by Mohamed Mahgoub Azooz, Parvaiz Ahmad1st ed.Hoboken, New Jersey :John Wiley & Sons Inc.,2015.1 online resource (327 p.)Description based upon print version of record.1-118-91708-1 1-322-43696-7 Includes bibliographical references and index.Legumes under Environmental Stress: Yield, Improvement and Adaptations; Copyright; Contents; List of contributors; Preface; About the editors; Chapter 1 Legumes and breeding under abiotic stress: An overview; 1.1 Introduction; 1.2 Legumes under abiotic stress; 1.2.1 Legumes under drought; 1.2.2 Legumes under salinity; 1.2.3 Legumes under waterlogging; 1.2.4 Legumes under temperature extremes; 1.2.5 Legumes under soil acidity; 1.2.6 Legumes under nutrient deficiency; 1.3 Breeding of cool season food legumes; 1.4 Breeding of cool season food legumes under abiotic stress1.5 Breeding of warm season food legumes1.6 Breeding of warm season food legumes under abiotic stress; 1.6.1 Short duration and photo-thermal insensitivity; 1.6.2 Leaf pubescence density; 1.6.3 Seed dormancy; 1.6.4 Deep root system; 1.7 Biotechnology approaches; 1.7.1 MicroRNAs; 1.7.2 Molecular marker-assisted breeding; 1.7.3 Gene pyramiding assisted by MAS; 1.7.4 Somaclonal variation and in vitro mutagenesis; 1.7.5 In vitro selection; 1.7.6 Transcriptomics; 1.7.7 Proteomics; 1.7.8 Transgenomics; 1.7.9 Targeting induced local lesions in genomes (TILLING); 1.8 Conclusions and future prospectsReferencesChapter 2 Salt stress and leguminous crops: Present status and prospects; 2.1 Introduction; 2.2 Effects of salinity; 2.3 Responses of plants to salinity; 2.4 Lessons from studies of the leguminous crops; 2.4.1 Beans; 2.4.2 Faba bean; 2.4.3 Peas; 2.4.4 Chickpea; 2.4.5 Cowpea; 2.4.6 Pigeon pea; 2.4.7 Lentils; 2.4.8 Lupins; 2.4.9 Groundnut; 2.4.10 Soybean; 2.5 Omics technologies for understanding salt stress responses in legumes; 2.6 Conclusions and future prospects; References; Chapter 3 Nutrient deficiencies under stress in legumes: An overview; 3.1 Introduction3.2 Environmental stresses and crop growth3.2.1 Drought and salt stresses; 3.2.2 Heavy metal stress; 3.2.3 Heat and cold stresses; 3.2.4 Oxidative stress; 3.3 Effects of nutrient deficiency; 3.4 Methods to control nutrient deficiency; 3.5 Micronutrient deficiency in plants; 3.5.1 Boron; 3.5.2 Molybdenum; 3.5.3 Cobalt; 3.5.4 Copper; 3.5.5 Zinc; 3.5.6 Iron; 3.5.7 Manganese; 3.5.8 Nickel; 3.6 Roles of macronutrients in growth of legumes; 3.6.1 Role of carbon; 3.6.2 Role of nitrogen; 3.6.3 Role of phosphorus; 3.6.4 Role of sulphur; 3.6.5 Role of potassium3.7 Storage proteins in legumes and effect of nutritional deficiency3.8 Protective mechanisms triggered in legumes under stress; 3.8.1 Drought and salinity stress; 3.8.2 Cold stress; 3.9 Conclusion; References; Chapter 4 Chickpea: Role and responses under abiotic and biotic stress; 4.1 Introduction; 4.2 Origin and occurrence; 4.3 General botany; 4.4 Nutritional uses; 4.5 Abiotic stress; 4.6 Chickpea and abiotic stress: The 'omics' approach; 4.6.1 Proteomics; 4.6.2 Transcriptomics; 4.6.3 Genomics; 4.6.4 Transgenomics; 4.7 Biotic stress; 4.7.1 Chickpea and diseases4.7.2 Chickpea and insect pests The improvement of crop species has long been a goal since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and legumes are expected to lead as the most important crops in the world. Due to environmental fluctuations legumes are often exposed to different environmental stresses, leading to decreased yield and problems with growth and development of the legumes. The present work will cover the physiobiochemical, molecular and omic approaches and responses of legumes towards environmLegumesEffect of stress onLegumesYieldsLegumesAdaptationLegumesEffect of stress on.LegumesYields.LegumesAdaptation.633.3Azooz M. M.Ahmad ParvaizMiAaPQMiAaPQMiAaPQBOOK9910140486503321Legumes under environmental stress2078169UNINA