03944nam 22005655 450 99641817030331620220826180137.0981-15-0727-910.1007/978-981-15-0727-4(CKB)4100000010119198(DE-He213)978-981-15-0727-4(MiAaPQ)EBC6027158(PPN)24284281X(EXLCZ)99410000001011919820200122d2020 uy 0engurnn#|||mamaatxtrdacontentcrdamediacrrdacarrierHypersonic curved compression inlet and its inverse design /Kunyuan Zhang1st edition 2020.Singapore :Springer Singapore :Imprint: Springer,2020.1 online resource (XIV, 332 p.)391 illus., 288 illus. in colorAdvanced Topics in Science and Technology in China,1995-6819 ;56981-15-0726-0 Introduction -- Calculation and Analysis Method of Two Dimensional Curved Shock Wave Curved Compression Flow Field -- Forward Design of Two Dimensional Curved Shock Wave Curved Compression Surface -- Inverse Design of Compression Inlet with Specified Exit Aerodynamic Parameters -- Inverse Design of Curved Shock Wave Compression Surface on Basis of Specified Wall Aerodynamic Parameters -- Inverse Design of Axisymmetric Reference Flow Field on Basis of Specified Wall Aerodynamic Parameters -- Inverse Design and Experiment of Hypersonic Curved Shock Wave Compression Inlet -- Concept of Hypersonic Adaptive Variable Geometric Curved Compression Inlet -- Features and Drag Reduction Analysis of Drag in Hypersonic Inlet -- The Development of Curved Compression and Application Prospect.This book presents systematic research results on curved shock wave-curved compression surface applied to the compression surface design of supersonic–hypersonic inlet, which is a brand new inlet design. The concept of supersonic inlet curved compression discussed originated from the author’s research at the Deutsches Zentrum fur Luft- und Raumfahrt (DLR SM-ES) in the early 1990s. This book introduces the research history, working characteristics, performance calculation and aerodynamic configuration design method of this compression mode in detail. It also describes method of estimating the minimum drag in inlet and drag reduction effect of curved compression and proposes a new index for evaluating unit area compression efficiency of the inlet. Further, it reviews the relevant recent research on curved compression. As such it is a valuable resource for students, researchers and scientists in the fields of hypersonic propulsion and aeronautics.Advanced Topics in Science and Technology in China,1995-6819 ;56Aerodynamics, HypersonicCurvesFluid- and Aerodynamicshttps://scigraph.springernature.com/ontologies/product-market-codes/P21026Engineering Fluid Dynamicshttps://scigraph.springernature.com/ontologies/product-market-codes/T15044Aerospace Technology and Astronauticshttps://scigraph.springernature.com/ontologies/product-market-codes/T17050Fluid- and Aerodynamicshttps://scigraph.springernature.com/ontologies/product-market-codes/P21026Aerodynamics, Hypersonic.Curves.Fluid- and Aerodynamics.Engineering Fluid Dynamics.Aerospace Technology and Astronautics.Fluid- and Aerodynamics.629.132306Zhang Kun-Yuanauthttp://id.loc.gov/vocabulary/relators/aut1253531MiAaPQMiAaPQMiAaPQBOOK996418170303316Hypersonic curved compression inlet and its inverse design2906344UNISA05371nam 2200637Ia 450 99619761650331620230421044518.01-281-75875-297866117587523-527-61571-73-527-61570-9(CKB)1000000000376034(EBL)481439(OCoLC)607840845(SSID)ssj0000202309(PQKBManifestationID)12066825(PQKBTitleCode)TC0000202309(PQKBWorkID)10250787(PQKB)10199470(MiAaPQ)EBC481439(EXLCZ)99100000000037603419960118d1994 uy 0engur|n|---|||||txtccrMicrocharacterization of proteins[electronic resource] /R. Kellner, F. Lottspeich, H.E. MeyerWeinheim VCHc19941 online resource (288 p.)Presented at the first meeting "Mikromethoden in der Proteinchemie" held June 1994 at the Max Planck Institute for Biochemistry.3-527-30048-1 Includes bibliographical references.Microcharacterization of Proteins; Contents; Section I: Overview; 1.1 Microcharacterization of Proteins; 1 General Aspects; 2 From a Cell to a Protein Sequence; 3 FutureTrends; Section II: Sample Preparation; II.1 Chemical and Enzymatic Fragmentation of Proteins; 1 Strategy; 2 Denaturation, Reduction and Alkylation; 3 Enzymatic Fragmentation; 3.1 Enzymes; 3.2 Practical Considerations; 4 Chemical Fragmentation; 4.1 Cyanogen Bromide Cleavage; 4.2 Partial Acid Hydrolysis; 4.3 Hydroxylamine Cleavage of Asn-Gly Bonds; 4.4 Cleavage at Tryptophan; 4.5 Cleavage at Cysteine; 5 ReferencesII.2 Microseparation Techniques I: High Performance Liquid Chromatography1 Introduction; 2 Getting Started; 2.1 Solvents; 2.2 Pump; 2.3 Pre-Column Split; 2.4 Sample Preparation; 2.5 Injector; 2.6 Tubings; 2.7 In-Line Filter, Guard Column; 2.8 Analytical Column; 2.9 Elution; 2.10 Detection; 2.11 Fractionation; 3 Applications; 4 References; II.3 Microseparation Techniques II: Analysis of Peptides and Proteins by Capillary Electrophoresis; 1 Introduction; 2 Theory; 2.1 Capillary Isotachophoresis; 2.2 Capillary Zone Electrophoresis; 2.3 Electroosmotic Flow; 3 Instrumentation; 3.1 Injection3.2 Detection4 Applications; 4.1 Peptide Separations; 4.2 Protein Separations; 5 References; II.4 Microseparation Techniques III: Gel Electrophoresis for Sample Preparation in Protein Chemistry; 1 Introduction; 2 Denaturing Techniques; 2.1Commonly Used SDS-Polyacrylamide Gel Electrophoresis Techniques for Protein Separation; 2.2 Blue-SDS-PAGE for Quantitative Protein Recovery from Gels; 2.3 Electroelution of Proteins After Blue-SDS-PAGE; 2.4 Electroblotting of Blue and Colourless SDS Gels; 2.5 Isoelectric Focusing in the Presence of Urea; 3 Native Techniques; 3.1 Colourless-Native-PAGE3.2 Blue-Native-PAGE3.3 Native Isoelectric Focusing; 4 References; II.5 Microseparation Techniques IV: Electroblotting; 1 Introduction; 2 Electroblotting; 2.1 Polyacrylamide Gel Electrophoresis; 2.2 Blot Systems; 2.2.1 Tank Blotting; 2.2.2 Semidry Blotting; 2.3 Blotting Parameters; 2.3.1 The Blotting Process; 2.3.2 Transfer Buffers; 2.3.3 Addition of SDS; 2.3.4 Addition of Methanol; 2.3.5 Influence of Protein Concentration; 3 Blotting Membranes; 4 References; Section III: Amino Acid Analysis; III.1 Amino Acid Analysis; 1 Introduction; 2 Sample Preparation; 2.1 Peptides and Proteins2.1.1 Enzymatic Hydrolysis2.1.2 Acid Hydrolysis; 2.1.3 Alkaline Hydrolysis; 2.2 Free Amino Acids; 3 Derivatization; 3.1 Post-Column Derivatization; 3.1.1 Ninhydrin; 3.1.2 Orthophthaldialdehyde; 3.1.3 Fluorescamine; 3.2 Pre-Column Derivatization; 3.2.1 Phenylisothiocyanate; 3.2.2 Orthophthaldialdehyde; 3.2.3 Fluorenylmethyl Chloroformate; 3.2.4 Dabsyl Chloride; 3.2.5 Dansyl Chloride; 3.2.6 Chiral Reagents; 4 Data Evaluation; 5 Instrumentation; 6 Discussion; 7 References; Section IV. Protein Sequence Analysis; IV. 1 The Edman Degradation; 1 The Edman Chemistry1.1 Coupling, Cleavage and ConversionBoth a thorough introduction and laboratory guide!This book is based on the lectures and demonstrations presented at a successful workshop organized by the authors. Expert contributions and the support of more than a dozen companies engaged in bioanalysis and instrumentation enabled the participants to familiarize themselves with the most recent developments e.g. in protein separation and characterization (including laser desorption-ionisation mass spectrometry), fragmentation and micro sequencing.The workshop was held in the Max Planck Institute for Biochemistry at MartinsriedProteinsCongressesProteinsAnalysisCongressesProteinsProteinsAnalysis547.75046572/.65Kellner R(Roland)737934Lottspeich F(Friedrich),1947-1231893Meyer H. E(Helmut E.)1231894MiAaPQMiAaPQMiAaPQBOOK996197616503316Microcharacterization of proteins2860413UNISA