01054nam0-22003011--450-99000908999040332120100709142425.0000908999FED01000908999(Aleph)000908999FED0100090899920090914d1914----km-y0itay50------bafreFR--------001yyDes Assemblées générales appelées à modifier les statuts des sociétés anonymescommentaire de la loi du 22 novembre 1913par A. Pottieravec la collaboration de Jehan PottierParisF. Pichon et Durand-Auzias1914182 p.25 cm342.4412 rid.Pottier,Aristide-Émile-Marie<1857- >434416Pottier,Jehan-Alexis-Émile-MarieITUNINARICAUNIMARCBK990009089990403321VIII H 15443774FGBCFGBCDes Assemblées générales appelées à modifier les statuts des sociétés anonymes785587UNINA00780nlm 2200265Ia 450 99641364920331620210430081623.0Riproduzione dell'originale nella Magdalen College Library, Oxford University.19831116d1657---- uy |grcUKdrcnuAnakreontos Tēíou mélēAnacreontis Teii odaeab Henrico StephanoLondiniOfficina Rogeri Danielis165772 pBase dati testualePoesia lirica grecaBNCFnull884Anacreon391618cbaITcbaREICAT996413649203316EBERAnakreontos Tēíou mélē1773783UNISA04653nam 2201357z- 450 991055757240332120220111(CKB)5400000000043925(oapen)https://directory.doabooks.org/handle/20.500.12854/77032(oapen)doab77032(EXLCZ)99540000000004392520202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPotential Health Benefits of Fruits and VegetablesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (210 p.)3-0365-2421-5 3-0365-2420-7 As plant-based foods, both vegetables and fruits have been clearly associated with the presence of high amounts of bioactive compounds, and have been demonstrated as having a central role in the prevention of diseases. Many scientists of different research fields have lavished great effort both to characterize the bioactive compounds' compositions and to deepen understanding regarding the mechanisms of action through which fruits and vegetables exert their health-promoting and/or disease-preventing properties. In this book, studies on the bioactive compounds' composition of the main fruit and vegetable species, on their health effects as fresh-consumed, transformed products or applied in in vitro models, and on their mechanisms of actions against human pathologies are presented.Biology, life sciencesbicsscResearch & information: generalbicsscTechnology, engineering, agriculturebicsscABTSAGEsagrobiodiversityallicinAllium sativumanthocyaninsantioxidant activityantioxidant capacityantioxidant propertyappleapricotbioactive compoundsblood glucoseBrassica spp.common coldconventional farmingcultivar × environmental interactioncultivation techniquesDPPHelderberryenzyme activityF2-isoprostanesflavonoidsFragaria × ananassafujigarlicgenetic distancegenotypic and phenotypic correlationglobal radiationglucosinolatesgrape extractGynura bicolorhealth benefitsheavy metalsHPLChydroxytyrosolimmunomodulationinfluenza-like illnessinterleukinslatitudeLC-ESI-QTOF-MS/MSmarket food trendsmedicinal propertiesMediterranean dietmethyl jasmonaten/anutraceutical valueoleuropeinolive extractolive polyphenolsorganic farmingoxidative stressphenolic compoundsphenolicsphytochemicalphytochemical compoundspink ladypostharvest qualityprediabetesrandomized controlled trialratsred deliciousreishirespiratory infection symptomsrespiratory tract infectionsrisk assessmentroyal galasalicylic acidsepsissmittensustainabilitytemperaturethiosulfinatetrace elementsUPGMAvegetableswild edible greensBiology, life sciencesResearch & information: generalTechnology, engineering, agricultureMazzoni Lucaedt1302757Fernández Maria Teresa ArizaedtCapocasa FrancoedtMazzoni LucaothFernández Maria Teresa ArizaothCapocasa FrancoothBOOK9910557572403321Potential Health Benefits of Fruits and Vegetables3026520UNINA