01209nas 2200397- 450 99640442160331620211009213025.02634-9876(OCoLC)1222782531(CKB)4900000000509334(CONSER)--2021221017(EXLCZ)99490000000050933420200716a20149999 --- aengur|||||||||||rdacontentrdamediardacarrierCambridge educational research e-journalCambridge :Faculty of Education, University of Cambridge,2020-1 online resourceRefereed/Peer-reviewedCERJEducationResearchGreat BritainPeriodicalsEducationResearchfast(OCoLC)fst00902743Great BritainfastPeriodicals.fastPeriodicals.lcgftEducationResearchEducationResearch.370University of Cambridge.Faculty of Education,JOURNAL996404421603316Cambridge educational research e-journal2578918UNISA00948nam a22002531i 450099100076953970753620040130122232.0040220s1972 it |||||||||||||||||ita b12667882-39ule_instARCHE-066622ExLDip.to Scienze pedagogicheitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.613.071Gagliano, Giulia482861Compendio di igiene e puericultura :con nozioni di anatomia e fisiologia /Giulia CaglianoTorino :SEI,1972403 p. ;23 cmIgienePuericultura.b1266788202-04-1417-03-04991000769539707536LE022 MPs-S 118 D 3812022000175883le022-E0.00-l- 01010.i1317605517-03-04Compendio di igiene e puericultura272841UNISALENTOle02217-03-04ma -itait 0101014nam a2200265 i 450099100038928970753620020503175917.0961204s1978 it ||| | ita b10070412-39ule_instLE02515146ExLFac. Economiaita641.3Tateo, Fernando69061Analisi dei prodotti alimentari /Fernando Tateo2. edPinerolo :Chiriotti editori,19782 v. ([xxx], 603 p.) ;24 cm.Generi alimentariAnalisi.b1007041221-09-0627-06-02991000389289707536LE025 ECO 640 TAT01.01V. 112025000047419le025-E0.00-l- 03230.i1007937327-06-02LE025 ECO 640 TAT01.01V. 212025000047426le025-E0.00-l- 02020.i1007938527-06-02Analisi dei prodotti alimentari77881UNISALENTOle02501-01-96ma -itait 02