01555nam 2200409Ia 450 99639768520331620200818213148.0(CKB)4940000000065792(EEBO)2264173135(UnM)99897748e(UnM)99897748(EXLCZ)99494000000006579219950413d1656 uy |engurbn||||a|bb|The compleat cook[electronic resource] Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastryLondon printed by T.C. for Nath. Brook, at the Angel in Cornhill1656123, [9] pAttributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).With an index and two final advertisement leaves.Imperfect: copy filmed at reel 2534:8 lacks the four final leaves.Reproduction of original in the Wellcome Institute for the History of Medicine, London.eebo-0186RecipesEarly works to 1800Cookery, EnglishEarly works to 1800Cookery, ItalianEarly works to 1800Cookery, SpanishEarly works to 1800RecipesCookery, EnglishCookery, ItalianCookery, SpanishW. MCu-RivESBOOK996397685203316The compleat cook2304383UNISA