01003nam 2200301Ia 450 99639726510331620221108025607.0(CKB)4940000000063173(EEBO)2248524241(OCoLC)61297086(EXLCZ)99494000000006317320050819d1663 uy 0engurbn||||a|bb|The compleat cook[electronic resource] expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastreyLondon Printed for J.G. for Nath. Brook1663121, [23] pReproduction of original in: British Library.eebo-0018Cookery, EnglishEarly works to 1800Cookery, EnglishW. M805909UMIUMIBOOK996397265103316The compleat cook2319950UNISA