01566nam 2200361 n 450 99639596060331620221108033554.0(CKB)4330000000332294(EEBO)2240921115(UnM)99838634(EXLCZ)99433000000033229419901112d1615 uy |engurbn||||a|bb|A nevv booke of cookerie[electronic resource] VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.MLondon Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard1615[12], 78 pI.M. = John Murrell.Reproduction of the original in the Bodleian Library.eebo-0014Cookery, EnglishEarly works to 1800Carving (Meat, etc.)Early works to 1800Cookery, EnglishCarving (Meat, etc.)Murrell John17th cent.1010620Cu-RivESCu-RivESCStRLINWaOLNBOOK996395960603316A nevv booke of cookerie2354958UNISA