01829cam0-22006491i-450-99000106658040332120161025124347.0000106658FED01000106658(Aleph)000106658FED0100010665820001205d1952----km-y0itay50------baengitaITy-------001yyTeoria dell'elettromagnetismoJulius Adams Strattontraduzione di C. M. Garelli e Renato MalvanoTorinoEdizioni Scientifiche Einaudi1952838 p.ill.24 cmManuali EinaudiSerie di fisica2001Electromagnetic theory35181ElettricitàMagnetismoCampi elettromagneticiFisica generaleElettromagnetismoTeoria537538530.141Stratton,Julius Adams12092Garelli,Carla MariaMalvano,RenatoITUNINARICAUNIMARCBK990001066580403321FIS.D.7362DARCO29-001.00156FI129-001.00215907FI1S.29-0106720FI129-002 AFVF.V. 125FI131-G-151931MA1S.29-013FI102 3 F 21399FINBN04 041-57ELETTR. 2360DINCH09 024-0561032DINAE13 P 14 0619928FINBC14 B-1422342DINMP02 3 F 388644FINBNFI1DARCODINCHDINAEFINBCDINMPMA1FINBNElectromagnetic theory35181UNINA02034nam 2200397Ia 450 99639556300331620210104171615.0(CKB)3810000000016352(EEBO)2240872040(OCoLC)ocn489263207e(OCoLC)489263207(EXLCZ)99381000000001635220091216d1686 uy 0engurbn||||a|bb|The perfect cook[electronic resource] being the most exact directions for the making all kind of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts and florentines, &c. now practised by the most famous and expert cooks both French and English. As also the perfect English cook or right method of the whole art of cookery with the true ordering of French, Spanish and Italian kickshaws, with a-la-mode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant. /By Mounsieur MarnetteLondon Printed for Obadiah Blagrave at the Black Bear and Star in St. Pauls Church-yard, over against the Little North Door1686[12], 213, [3] p. illEach part preceded by half-titles: The French pastry cook; The perfect English cook.Publisher's advertisements [3] p. at end.Imperfect: stained, with loss of text.Reproduction of original in: New York Public Library.eebo-0103Cookery, FrenchEarly works to 1800Cookery, EnglishEarly works to 1800PastryEarly works to 1800Cookery, FrenchCookery, EnglishPastryMarnettèMounsieur,17th cent.1017287UMIUMIBOOK996395563003316The perfect cook2385310UNISA01546nam0 22003613i 450 UTO140606520231121125917.09788855111690pbk20210928d2020 ||||0itac50 baitait|||| 1||c|z01i xxxe z01n˜Le œsoglie della narrazionesugli incipit dei film e delle serieatti del convegno 2019a cura di Fabrizio Borin e Massimiliano SpanuTriesteEUT Edizioni Università di Trieste2020176 p.ill.24 cm˜I œdialoghi di Mattador2In testa al front. Premio internazionale per la sceneggiatura MattadorSulla copertina: La scrittura per il cinemaConvegno tenuto a TriesteVersione elettronica ad accesso aperto del volume all'indirizzo web https://www.openstarts.units.it/handle/10077/27396001TSA15857912001 ˜I œdialoghi di Mattador271202Mattador <associazione culturale>CFIV348958Borin, FabrizioCFIV036007Spanu, MassimilianoTSAV004618ITIT-0120210928IT-FR0017 Biblioteca umanistica Giorgio ApreaFR0017 NUTO1406065Biblioteca umanistica Giorgio Aprea 52MAG 16/197 52DUP0009056715 VMN RS A 2021092820210928 52Soglie della narrazione3643051UNICAS