01494nam 2200361 n 450 99639540280331620200824120723.0(CKB)3810000000012878(EEBO)2240901999(UnM)ocm99889007e(UnM)99889007(EXLCZ)99381000000001287819990329d1696 uy engurbn||||a|bb|The plain-dealing poulterer: or, A poulterer's shop opened[electronic resource] with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. /By Adam Shewring, a PoultererLondon, Printed for C. Brome, at the Gun at the West-end of Saint Paul's1696[1]+ leavesFragment: t.p. only.Reproduction of original in the British Library.eebo-0018PoultryFeeding and feedsEarly works to 1800Poultry breedsEnglandEarly works to 1800Title pagesEngland17th century.PoultryFeeding and feedsPoultry breedsShewring Adam1011344Cu-RivESCu-RivESBOOK996395402803316The plain-dealing poulterer: or, A poulterer's shop opened2342662UNISA