02622nam 2200493 n 450 99639537530331620221108075349.0(CKB)4330000000320673(EEBO)2240928462(UnM)99833502(UnM)9928480500971(EXLCZ)99433000000032067319960129d1677 uy |engurbn||||a|bb|The accomplish'd lady's delight in preserving, physick, beautifying, and cookery[electronic resource] Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of themThe second edition enlarged.London printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange1677[4], 379+ p., [4] leaves of plates illFrontis. = plate.On A1v: Licensed Rog. L'strange.With an index at end of text."The phisical cabinet" (p. 117); "New and excellent experiments and secrets in the art of angling"( p. 191); and "The complete cooks guide" (p. 223) each have separate dated title pages; pagination and register is continuous.Copy has print show-through; lacks all after p. 379 which has catchword: Stew'd.Reproduction of the original in the British Library.eebo-0018Beauty, PersonalEarly works to 1800CosmeticsEarly works to 1800RecipesEarly works to 1800Home economicsEarly works to 1800CookeryEarly works to 1800Beauty, PersonalCosmeticsRecipesHome economicsCookeryWoolley Hannahfl. 1670.1002441Cu-RivESCu-RivESWaOLNBOOK996395375303316The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery2347943UNISA04933nam 2201237z- 450 991055710790332120210501(CKB)5400000000040968(oapen)https://directory.doabooks.org/handle/20.500.12854/69425(oapen)doab69425(EXLCZ)99540000000004096820202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDietary Plant Origin Bio-Active Compounds, Intestinal Functionality and MicrobiomeBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (214 p.)3-03943-865-4 3-03943-866-2 Plant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritional relevance of several classes of phytochemicals, such as polyphenols, flavonoids, carotenoids, phyto-oestrogens, and frucrooligo-saccharides. These compounds are found in fruit, vegetables, and herbs. Daily intakes of some of these compounds may exceed 100 mg. Moreover, intestinal bacterial activity may transform complex compounds such as anthocyanins, procyanidins, and isoflavones into simple phenolic metabolites. The colon is thus a rich source of potentially active phenolic acids that may impact both locally and systemically on gut health. Further, nondigestible fiber (prebiotics) are dietary substrates that selectively promote proliferation and/or activity of health-promoting bacterial populations in the colon. Prebiotics, such as inulin, raffinose, and stachyose, have a proven ability to promote the abundance of intestinal bacterial populations, which may provide additional health benefits to the host. Further, various pulse seed soluble (fiber) extracts are responsible for improving gastrointestinal motility, intestinal functionality and morphology, and mineral absorption. Studies indicated that the consumption of seed origin soluble extracts can upregulate the expression of BBM proteins that contribute for digestion and absorption of nutrients.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscacrylamideantioxidantartichokebacterial strainsbeneficial microorganismsbifidobacteriabio active compoundbio-active compoundsbioavailabilitybreast cancerbrush border membranebrush border membrane functional genescancerceliac diseasecerealcichoric acidcoloncytotoxicitydexamethasonefermentationflow cytometryfructosefruitfungiGallus gallusgluten-freegut microbiotaherbicidehuman cell culturein vivointestinal bacterial populationsintestinal gluconeogenesisintestinal microbiotaintestineintra amniotic (in ovo) administrationintrauterine growth restriction (IUGR)ironiron deficiencyiron gene expressionlactic acid bacterialegumemesotrionemetal complexesmicrobiomemicrobiotanon-celiac gluten sensitivityoatsoxidative stresspeapectinphytateplant originprebioticprebioticsprobioticprobioticspseudocerealrhamnogalacturonanSCFASCFAsSHIME®staple food cropssynbiotictefftransepithelial electrical resistance (TEER)traumatic acidvegetable drinkviabilityvillus surface areazinc deficiencyzinc gene expressionBiology, life sciencesFood & societyResearch & information: generalTako Eladedt1280632Tako EladothBOOK9910557107903321Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome3038932UNINA