01889nam 2200349 n 450 99639503540331620200824121137.0(CKB)3810000000010378(EEBO)2240908746(UnM)99834710e(UnM)99834710(EXLCZ)99381000000001037819970430d1700 uy |engurbn||||a|bb|Vinetum Angliæ: or, a new and easy way to make wine of English grapes and other fruit[electronic resource] equal to that of France, Spain, &c. with their physical virtues. Also to make artificial wines, and to order and recover them when damaged. To make all sorts of cyder, mead, metheglin, rum, rack, and many other useful liquors. To gather, order and keep fruit in all seasons. The true art of distilling brandy, strong-waters and cordial-waters. To make all sorts of pickles, and sundry sorts of vinegars. The whole art and mystery of a confectioner. The compleat caterer, or how to know whether flesh, fish or fowl be old or young, new or stale. Rules for frugal, cheap and well living. To destroy all sorts of vermin; with divers other notable things, never before made publick. By D.S[London] Sold by G[eorge]. Conyers, at the Gold Ring in Little Britain[1700][18], 174 pPrinter's first name from Wing CD.Place and date of publication from Wing.Reproduction of the original in the Library of Congress.eebo-0078Wine and wine makingEarly works to 1800Wine and wine makingD. S1005221Cu-RivESCu-RivESWaOLNBOOK996395035403316Vinetum Angliæ: or, a new and easy way to make wine of English grapes and other fruit2406089UNISA