02341nam 2200385 n 450 99639469760331620200824120547.0(CKB)3810000000009630(EEBO)2240865893(UnM)99829407e(UnM)99829407(EXLCZ)99381000000000963019950606d1671 uy |engurbn||||a|bb|The accomplisht cook, or The art and mystery of cookery[electronic resource] Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honourLondon printed for N. Brooke, and are to be sold by Tho. Archer at his shop under the Dyal of St. Dunstans Church in Fleet Street1671[32], 461, [19] p. ill., portWith an index and four final advertisement leaves.Frontis = port.Caption on p. 1 reads: The accomplist cook, or, The whole art and mystery of cookery, fitted for all degrees and qualities.Running title reads: The accomplished cook: or, The whole art and mystery of cookery.Reproduction of the original in the British Library.eebo-0018CookeryEnglandEarly works to 1800CookeryMay Robertb. 1588.1006861Cu-RivESCu-RivESCStRLINWaOLNBOOK996394697603316The accomplisht cook, or The art and mystery of cookery2318116UNISA