02066nam 2200409 n 450 99639449730331620200824121111.0(CKB)3810000000010820(EEBO)2264202170(UnM)ocm99882396e(UnM)99882396(EXLCZ)99381000000001082019961209d1707 uy engurbn||||a|bb|The general-gauger: or, The principles and practice of gauging beer, wine and malt[electronic resource] Containing I. Decimal-arithmetic, the extraction of the square and cube-roots, and the use of them, in the way of gauging. II. The necessary problems in geometry relating to gauging and measuring. III. The use of the sliding-rule in measuring timber, and other surfaces and solids. IV. The theory and practice of gauging in all the varieties, perform'd by pen and sliding-rule. Each proposition being wrought in beer, wine and malt. V. The construction of the table of segments, and all the varieties of ullaging of casks. VI. A table of areas in malt-bushels, &c. The whole laid down more methodically than any performance of this nature yet extent. /By Mr. John Dougharty ..London, Printed by W. Botham, for James Knapton, at the Crown in St. Paul's Church-Yard.1707[1]+ pFragment: title page only.Reproduction of original in the British Library.eebo-0018GeometryEarly works to 1800MathematicsEarly works to 1800MensurationEarly works to 1800GagingEarly works to 1800Title pagesEngland18th century.GeometryMathematicsMensurationGagingDougharty John1677-1755.1017510Cu-RivESCu-RivESBOOK996394497303316The general-gauger: or, The principles and practice of gauging beer, wine and malt2387168UNISA