02239nam 2200409 n 450 99639428730331620200824120815.0(CKB)3810000000009824(EEBO)2248498605(UnM)99830735e(UnM)99830735(EXLCZ)99381000000000982419950906d1727 uy |engurbn||||a|bb|The vintner's mystery display'd: or, The whole art of the wine trade laid open[electronic resource] In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or the restore them when they prove defective in any way whatsoever. A treatise absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to restore all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and goodLondon printed for T. Warner at the Black-Boy in Pater-Noster-Row[1726-1729][2], 76 pAttributed by Wing (2nd ed.) to Walter Charleton.Range of dates of publication from Plomer -- "Warner (T.), bookseller and publisher in London, Black Boy, Paternoster Row, 1726(?)-1729(?).".At foot of title page: Price 1 s.Gathered in 6's.Identified as Wing (2nd ed.) V577 on UMI microfilm set "Early English books, 1641-1700", reel 1877.Copy mounted.Reproduction of the original in the British Library.eebo-0018Wine and wine makingEarly works to 1800Wine and wine makingCharleton Walter1619-1707.796123Cu-RivESCu-RivESCStRLINWaOLNBOOK996394287303316The vintner's mystery display'd: or, The whole art of the wine trade laid open2396871UNISA