02038nam 2200421Ia 450 99639413260331620200818231211.0(CKB)4940000000115431(EEBO)2240899249(UnM)99898846e(UnM)99898846(EXLCZ)99494000000011543119981120d1639 uh |engurbn||||a|bb|Commune concilium tentum in camera Guildhall civitatis London decimo nono die Decembris, 1639[electronic resource] annoque regni Domini nostri Caroli nunc Regis Angliæ, &c. decimo quinto, coram Henrico Garway Majore Civit' London, ... AT this common councel now assembled, was read an act of Common Councel, made the twenty eighth day of Septem. in the thirtieth year of the raign of King Henry the Eighth; whereby such commoners of this city has had refused, or from henceforth should refuse to be made Aldermen and sheriffs of this city, ..[London Robert Young?1639?]1 sheet ([1] p.)Order regarding the election of aldermen and sheriffs. 19 Dec. 1639--STC.Signed at foot: "Weld.".Title from caption and opening words of text.Imprint from STC.Steele notation: of or councel.Reproduction of original in the Guildhall Library, London, England.eebo-0059City council membersElectionsEnglandLondonEarly works to 1800SheriffsElectionsEnglandLondonEarly works to 1800London (England)History17th centuryEarly works to 1800City council membersElectionsSheriffsElectionsGarraway HenrySir,1575-1646.1004881Cu-RivESCu-RivESWaOLNBOOK996394132603316Commune concilium tentum in camera Guildhall civitatis London decimo nono die Decembris, 16392379711UNISA05565nam 22007214a 450 991102007990332120200520144314.0978661023784597812802378431280237848978047079666504707966699780470774816047077481997814051500021405150009(CKB)1000000000342111(EBL)239868(OCoLC)159921653(SSID)ssj0000304678(PQKBManifestationID)11226301(PQKBTitleCode)TC0000304678(PQKBWorkID)10285192(PQKB)10879337(MiAaPQ)EBC239868(Perlego)2765107(EXLCZ)99100000000034211120031202d2004 uy 0engur|n|---|||||txtccrNutrition and stroke prevention and treatment /Salah GariballaAmes, IA Blackwell Pub.20041 online resource (194 p.)Description based upon print version of record.9781405111201 1405111208 Includes bibliographical references (p. 145-176) and index.Contents; Preface; Acknowledgements; Abbreviations; SECTION I: Nutrition and Ageing; 1 The challenge of stroke; 1.1 Definition; 1.2 Epidemiology; 1.3 The burden of stroke; 1.4 Risk factors for stroke; 1.5 Nutrition and risk of stroke; 1.6 Post-stroke nutrition; 2 Ageing changes relevant to nutrition in elderly people; 2.1 Introduction; 2.2 Gastrointestinal tract; 2.3 Body mass and composition; 2.3.1 Assessment of body composition in elderly people; 2.4 Physical activity; 2.5 Social and medical conditions related to ageing; 2.6 Summary; 3 Macro- and micronutrients in elderly peopleMacronutrients3.1 Energy requirement; 3.2 Energy expenditure; 3.2.1 Basal metabolic rate (BMR); 3.2.2 Physical activity; 3.2.3 Thermogenesis; 3.3 Protein requirement; Micronutrients; 3.4 Vitamins; 3.4.1 Vitamins B12 and folate; 3.4.2 Fruit and vegetables (antioxidants); 3.5 Minerals; 3.5.1 Sodium (Na) and potassium (K); 3.5.2 Calcium (Ca) and vitamin D; 3.5.3 Magnesium (Mg); 3.5.4 Iron(Fe); 3.5.5 Zinc(Zn); 3.6 Trace elements; 3.7 Summary; 4 Diagnosing protein-energy undernutrition (PEU) in elderly people; 4.1 Introduction; 4.2 Methods used to assess nutritional status; 4.2.1 Dietary surveys4.2.2 Anthropometric measurements4.2.3 Clinical laboratory tests; 4.2.4 General assessment; 4.3 PEU, ill-health and outcome; 4.4 Specific markers of PEU and outcome; 4.4.1 Body weight; 4.4.2 Serum albumin; 4.4.3 Total lymphocyte count (TLC); 4.5 Summary; SECTION II: Nutritional Factors and Risk of Stroke; 5 The role of dietary and nutritional factors in stroke prevention; 5.1 Introduction; 5.2 Role of nutritional factors in stroke incidence and outcome; 5.2.1 Fruit and vegetables (antioxidants); 5.2.2 Potassium; 5.3 Serum albumin; 5.4 Hyperhomocysteinaemia5.5 Deitary salt, calcium, magnesium and fibre5.6 Dietary fat and serum lipids; 5.7 Fish consumption; 5.8 Milk consumption; 5.9 Obesity; 5.10 Physical activity; 5.11 Alcohol use; 5.12 Maternal and fetal nutrition; 5.13 Genetic and racial factors; 5.14 Summary; 6 Antioxidants and risk of ischaemic stroke; 6.1 Introduction; 6.2 Intake of antioxidant vitamins and risk of cardiovascular disease; 6.3 Intake of antioxidant vitamins and risk of stroke; 6.4 Interpretation of results; 6.5 Summary; 7 Homocysteine and stroke; 7.1 Introduction; 7.2 Homocysteine metabolism; 7.2.1 Remethylation7.2.2 Trans-sulphuration7.3 Factors influencing homocysteine metabolism; 7.3.1 Genetic defects; 7.3.2 Nutritional deficiencies; 7.3.3 Other causes; 7.4 Measurement of plasma homocysteine; 7.5 Prevalence of hyperhomocysteinaemia; 7.6 Association between hyperhomocysteinaemia and vascular damage; 7.7 Homocysteine and atherothrombotic vascular disease; 7.8 Homocysteine and stroke; 7.9 Intake of folic acid and other B group vitamins and risk of cardiovascular disease; 7.10 B vitamins as a therapy for lowering homocysteine; 7.11 Hyperhomocysteinaemia and cardiovascular disease: cause or effect?7.12 SummaryStroke is a common and devasting event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important single cause of severe disability among western people living in their own homes. Futhermore, in the next 30 years, the burden of stroke will grow substantially in most developing nations. There is now substantial evidence that dietary habits not only influence the prevalence of stroke, but also its course and outcome once it has occurred. The author, SalaNutrition & strokeCerebrovascular diseaseNutritional aspectsCerebrovascular diseaseDiet therapyCerebrovascular diseasePreventionCerebrovascular diseaseNutritional aspects.Cerebrovascular diseaseDiet therapy.Cerebrovascular diseasePrevention.616.8/10654Gariballa Salah880073MiAaPQMiAaPQMiAaPQBOOK9911020079903321Nutrition and stroke1965140UNINA