02375nam 2200385Ia 450 99639386680331620200824132927.0(CKB)3810000000006147(EEBO)2240875200(OCoLC)ocm53981541e(OCoLC)53981541(EXLCZ)99381000000000614720040106d1695 uy 0engurbn||||a|bb|Every man his own gauger[electronic resource] wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd. Also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at. With several useful tables to know the content of any vessel by likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary. To which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines. The vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-man, teaching how to make coffee, tea, chocolate ... /by James Lightbody, philomathLondon Printed for Hugh Newman, at the Grasshopper near the Rose Tavern in the Poultrey1695[4], 68 pIndex: prelim. p. [3]-[4].Reproduction of original in Huntington Library.Every man his own gauger -- The true art of brewing beer, ale, and mum -- How to make coffee, tea, chocolate, and content -- A table of the content of cylinders in ale-gallons, and hundreth parts.eebo-0018LiquorsGaging and testingEnglandEarly works to 1800BrewingEarly works to 1800Wine and wine-makingEnglandEarly works to 1800LiquorsGaging and testingBrewingWine and wine-makingLightbody James1010944EAEEAEBOOK996393866803316Every man his own gauger2340155UNISA