01909nam 2200397 n 450 99639364400331620221108052734.0(CKB)4940000000114459(EEBO)2248565068(UnM)9959363100971(EXLCZ)99494000000011445920790602d1703 uy engurbn||||a|bb|A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known[electronic resource] Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. /By a country gentleman. With a satyr upon brandy, by another hand[London] Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-street1703[2], 28 pBL identifies this item as another edition of Whitaker's "Directions for brewing malt liquors ...".Reproduction of original in the British Library.eebo-0018BeerEnglandEarly works to 1800BrewersEnglandEarly works to 1800BrewingEquipment and suppliesEnglandEarly works to 1800BeerBrewersBrewingEquipment and suppliesWhitaker Edward1001885Uk-ESUk-ESCu-RivESCStRLINCu-RivESBOOK996393644003316A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known2411255UNISA