02303nam 2200433 n 450 99639314450331620200826203607.0(CKB)4940000000110039(EEBO)2240958693(UnM)99866073e(UnM)99866073(EXLCZ)99494000000011003919940317d1653 uy |engurbn#|||a|bb|A Book of fruits & flovvers[electronic resource] Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesseLondon Printed by M.S. for Tho: Jenner at the south entrance of the Royall Exchange, London.1653[2], 49, [1] p. illAnnotation on Thomason copy: "Aprill 2d".Reproduction of the original in the British Library.eebo-0018Medicine, PopularEarly works to 1800CookingEnglandEarly works to 1800MedicineFormulae, receipts, prescriptionsEarly works to 1800RecipesEarly works to 1800Canning and preservingEarly works to 1800Medicine, PopularCookingMedicineFormulae, receipts, prescriptionsRecipesCanning and preservingCu-RivESCu-RivESCStRLINWaOLNBOOK996393144503316A Book of fruits & flovvers2365357UNISA