01013nam0-22003251i-450-9900006844204033212000101088.256.0147.6000068442FED01000068442(Aleph)000068442FED0100006844220001010d--------km-y0itay50------baitay-------001yyAutoLISP tecniche di programmazioneJoseph J. Smith, Rustin B. Gesner.MilanoJacksoncopyr.1990XV, 732 p.24 cm + 2 floppy diskTit. orig. : Inside AutoLISP. Trad. di Ornella Murgia. In cop.: AutoCAD versione 10 italiana. Sul dorso : 889 .Smith,Joseph J.342873Gesner,Rustin B.Murgia,OrnellaITUNINARICAUNIMARCBK99000068442040332101 LAB 4101820DINSTDINSTAutoLISP tecniche di programmazione325756UNINAING0101268nam0 2200325 450 00002225920081001094143.020080925d1952----km-y0itaa50------baitaIT<<La>> leggenda di Lessingper la storia e la critica del dispotismo prussiano e della letteratura classicaFranz MehringRomaEdizioni Rinascita1952X, 357 p.23 cmNuova biblioteca di cultura3Tit. orig.: <<Die>> Lessing-LegendeTraduzione [dal tedesco] di Enzio Cetrangolo2001Nuova biblioteca di cultura3Lessing,Gotthold EphraimBiografia943(21. ed.)Storia dell'Europa centrale. GermaniaMehring,Franz125926ITUniversità della Basilicata - B.I.A.RICAunimarc000022259Leggenda di Lessing87978UNIBASLETTEREEXT100120080925BAS011022EXT100120081001BAS010941ATR4020100204BAS010951BAS01BAS01BOOKBASA1Polo Storico-UmanisticoFMASFondo MasiniFMas/817/51817/51B817/512008092504Prestabile Didattica02077nam 2200397 n 450 99639255560331620200824121833.0(CKB)4940000000111198(EEBO)2240964975(UnM)99868314e(UnM)99868314(EXLCZ)99494000000011119819940616d1656 uy |engurbn||||a|bb|The perfect cook[electronic resource] being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. As also the perfect English cook, or right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant; with fifty five ways of dressing of eggs. /By Mounsieur Marnettè[London] Printed at London for Nath. Brooks at the Angel in Cornhil.1656[22], 312, 34, [14] pA translation of: Mounsieur Marnettʻe. Patissier françois.With an engraved frontispiece representing the interior of a kitchen."The perfect English cooke" has caption title and separate register and pagination.With seven final advertisement leaves.Annotation on Thomason copy: "9ber [i.e. November] 8th".Reproduction of the original in the British Library.eebo-0018CookeryEarly works to 1800CookeryMarnettèMounsieur,17th cent.1017287Cu-RivESCu-RivESCStRLINWaOLNBOOK996392555603316The perfect cook2385310UNISA00942nam 2200349 450 991081714690332120230809224031.01-78682-122-2(CKB)3710000001305034(MiAaPQ)EBC4851318(EXLCZ)99371000000130503420200615d2017 uy| dengurcnu||||||||txtrdacontentcrdamediacrrdacarrierWhile we're here /Barney NorrisLondon :Oberon Books,2017.1 online resource (63 pages)1-78682-121-4 Man-woman relationshipsEnglandDramaMan-woman relationships822.92Norris Barney1665794MiAaPQMiAaPQMiAaPQBOOK9910817146903321While we're here4024630UNINA