01711nam 2200445 n 450 99639226870331620221108081634.0(CKB)1000000000677637(EEBO)2240951459(UnM)99871847(EXLCZ)99100000000067763719851031d1641 uy |engurbn#|||a|bb|A preparative to studie: or, The vertue of sack·[electronic resource]London Printed [by Bernard Alsop]Anno Dom. 1641[2], 5, [1] pVariously attributed to Thomas Heywood, Henry Edwards, Francis Beaumont, Richard Brathwait, and John Taylor, though the Pforzheimer catalogue casts doubts on Beaumont's, Heywood's, and Randolph's claims, and favors Edwards's.In verse.Printer's name from Pforzheimer catalogue.Reproduction of the original in the British Library.eebo-0018Drinking of alcoholic beveragesEnglandEarly works to 1800SherryEarly works to 1800London (England)Social life and customs17th centuryEarly works to 1800Drinking of alcoholic beveragesSherryBeaumont Francis1584-1616,Brathwaite Richard1588?-1673,Edwards Henry17th cent,Heywood Thomasapproximately 1574-1641,Taylor John1580-1653,Cu-RivESCu-RivESCStRLINWaOLNBOOK996392268703316A preparative to studie: or, The vertue of sack·2374254UNISA