01065nam0-2200313---450-99000857704040332120071106131321.0389590063X000857704FED01000857704(Aleph)000857704FED0100085770420071106d1998----km-y0itay50------bagerDEy-------001yySpitzenmanagement in Republik und Kaiserzeit. Die Prokuratoren von Privatpersonen im Imperium Romanum vom 2. Jh. v.Chr. bis zum 3. Jh. n.ChrChristoph SchaferSt. KatharinenScripta Mercaturae1998X, 287 p.23 cmPharos10330.93719itaSchafer,Christoph502713ITUNINARICAUNIMARCBK990008577040403321IX 701104NAP02NAP02Spitzenmanagement in Republik und Kaiserzeit. Die Prokuratoren von Privatpersonen im Imperium Romanum vom 2. Jh. v.Chr. bis zum 3. Jh. n.Chr710959UNINA01886nam 2200409 n 450 99639150210331620200824121832.0(CKB)4940000000105865(EEBO)2240877876(UnM)99856790e(UnM)99856790(EXLCZ)99494000000010586519921104d1627 uy |engurbn||||a|bb|The battaile of Agincourt[electronic resource] Fought by Henry the fift of that name, King of England, against the whole power of the French: vnder the raigne of their Charles the sixt, anno Dom. 1415. The miseries of Queene Margarite, the infortunate vvife, of that most infortunate King Henry the sixt. Nimphidia, the court of Fayrie. The quest of Cinthia. The shepheards Sirena. The moone-calfe. Elegies vpon sundry occasions. By Michaell Drayton EsquireLondon Printed [by Augustine Mathewes] for William Lee, at the Turkes Head in Fleete-Streete, next to the Miter and Phænix1627[12], 218, [2] p., plate portIn verse.Printer's name from STC.The plate is signed: Wil. Hole scul.The last leaf is blank.Reproduction of the original in Yale University. Library.Some print faded and show-through; later port. supplied. Beginning-p. 13 and 164-89 from Bodleian Library copy spliced at end.eebo-0198Agincourt (France), Battle of, 1415PoetryEarly works to 1800Agincourt (France), Battle of, 1415Drayton Michael1563-1631.198056Hole Williamd. 1624,Cu-RivESCu-RivESCStRLINWaOLNBOOK996391502103316The battaile of Agincourt2340094UNISA04163nam 22005535 450 991029827520332120200630221122.03-319-15254-810.1007/978-3-319-15254-7(CKB)3710000000379453(EBL)3108772(SSID)ssj0001465020(PQKBManifestationID)11935148(PQKBTitleCode)TC0001465020(PQKBWorkID)11458650(PQKB)11458730(DE-He213)978-3-319-15254-7(MiAaPQ)EBC3108772(PPN)184889340(EXLCZ)99371000000037945320150325d2015 u| 0engur|n|---|||||txtccrHigh Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption /by Akhlaq A. Farooqui1st ed. 2015.Cham :Springer International Publishing :Imprint: Springer,2015.1 online resource (325 p.)Description based upon print version of record.3-319-15253-X Includes bibliographical references at the end of each chapters and index.Preface -- Effect of long term consumption of high calorie diet, low calorie diet and Mediterranean diet on human metabolism -- Neurochemical effects of long term consumption of high fat contents in the diet -- Neurochemical effects of long term consumption of high simple carbohydrate contents in the diet.- Neurochemical effects of long term consumption of high animal protein contents in the diet -- Biochemical effects of soft drinks consumption in the brain -- Biochemical effects of high salt consumption in the brain -- Roles of fiber in the diet and its effects on metabolic processes in the brain.-  Effects of the high calorie diet on the development of chronic visceral diseases -- Effects of high calorie diet on the development of neurological disorders.- Modifications of high calorie diet needed for optimal health of human brain -- Summary, perspective and directions for future research -- Index.This monograph presents readers with cutting edge and comprehensive information on the effect of long term consumption of a high calorie diet on visceral organs and brain. It is the first monograph to describe the effect of macronutrients (carbohydrates, fats, and protein), table salt, and fiber (high calorie diet) on neurochemical processes related inflammation and oxidative stress in the brain. It will be useful to postgraduate students, faculty, research scientists, nutritionists, and physicians, who are curious about alterations in signal transduction processes due to long term consumption of high calorie diet. Healthy diet is an important component of good health. Long term consumption of a high calorie diet promotes insulin resistance, obesity, type II diabetes, and metabolic syndrome. The later is an important risk factor for stroke, Alzheimer disease, and depression. In contrast, the long term consumption of Mediterranean Diet reduces the risk of obesity, type II diabetes, and metabolic syndrome. A healthy lifestyle—which includes a healthy diet with plenty of fruits, vegetables, beans, fish, less red meat; moderate exercise for maintaining a healthy body weight; and optimal sleep may help in preventing not only diabetes, and metabolic syndrome, but delaying the pathogenesis of stroke, Alzheimer disease, and depression.NeurochemistryFood—BiotechnologyNeurochemistryhttps://scigraph.springernature.com/ontologies/product-market-codes/B18010Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Neurochemistry.Food—Biotechnology.Neurochemistry.Food Science.610Farooqui Akhlaq Aauthttp://id.loc.gov/vocabulary/relators/aut891929BOOK9910298275203321High Calorie Diet and the Human Brain2533175UNINA