01376nam 2200361 n 450 99639138790331620221102114609.0(CKB)4940000000104545(EEBO)2240909286(UnM)99851408(EXLCZ)99494000000010454519920401d1576 uy |engurbn||||a|bb|A proper new booke of cookery[electronic resource] Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576[Imprinted at London [By the heir of J. Awdely] for Antony Kytson[1576]][32] pAn edition of: A propre new booke of cokery.Imprint from colophon; printer from STC.Signatures: A-B.Last leaf blank?.Reproduction of the original in the British Library.eebo-0018Cookery, EnglishEarly works to 1800Cookery, EnglishCu-RivESCu-RivESCStRLINWaOLNBOOK996391387903316A proper new booke of cookery2345636UNISA