01847nam 2200445 n 450 99639066500331620200824120609.0(CKB)4940000000102076(EEBO)2240863001(UnM)99840937e(UnM)99840937(EXLCZ)99494000000010207619910311d1596 uy |engurbn||||a|bb|The good husvvifes iewell[electronic resource] VVherein is to he [sic] found most excellend [sic] and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to knowNewly set foorth with additions. 1596.Imprinted at London [By E. Allde] for Edward White, dwelling at the litle north doore of Paules at the signe of the Gun[1596][1], 52, [3] leavesPart 1 only.Printer's name from STC.With three final contents leaves.Running title reads: A booke of cookerie.Reproduction of the original in the Henry E. Huntington Library and Art Gallery.eebo-0113Cookery, EnglishEarly works to 1800LivestockEarly works to 1800MedicineEarly works to 1800Cookery, EnglishLivestockMedicineDawson Thomas506545Cu-RivESCu-RivESCStRLINWaOLNBOOK996390665003316The good husvvifes iewell2358650UNISA