02413nam 2200505 n 450 99638978570331620200824121550.0(CKB)1000000000646130(EEBO)2264191613(UnM)99840939_5485e(UnM)99840939_5485(EXLCZ)99100000000064613019910311d1597 uy |engurbn||||a|bb|The second part of the good hus-wiues iewell[electronic resource] Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruingAt London Printed by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun1597[8], 72; [40] pBy Thomas Dawson.Signatures: A-E; A-B C⁴."The booke of caruing and sewing", a reprint of the anonymous "Boke of kervynge" of which the first known edition is dated 1508, has separate title page and register.Identified as STC 3299 on UMI microfilm reel 197."The booke of carving and sewing" identified as STC 3293 on UMI microfilm reel 1440.Reproductions of the originals in the Henry E. Huntington Library and Art Gallery, the Bodleian Library, and the British Library.Appears at reel 197 (British Library copy), at reel 213 (Henry E. Huntington Library and Art Gallery copy) and at reel 1440 (Bodleian Library copy).eebo-0216Good huswifes jewell.Second part of the good hus-wives jewell.Booke of caruing and sewing.Booke of carving and sewing.Cookery, EnglishEarly works to 1800Canning and preservingEarly works to 1800Carving (Meat, etc.)Early works to 1800Cookery, EnglishCanning and preservingCarving (Meat, etc.)Dawson Thomas506545Cu-RivESCu-RivESCStRLINWaOLNBOOK996389785703316The second part of The good hus-wiues iewell2306946UNISA